Results-driven military professional with extensive experience in coordinating and executing tactical operations. Proven ability to lead and motivate teams, ensuring mission success and adaptability in dynamic situations. Known for excellent problem-solving skills and effective communication.
Overview
6
6
years of professional experience
Work History
Infantry Team Leader
US Army
03.2023 - Current
Led infantry team to successfully complete missions by providing clear instructions and efficient communication.
Utilized tactical expertise to make critical decisions under pressure, leading to successful outcomes in high-stress situations.
Improved morale within the team by addressing concerns promptly and offering constructive feedback.
Led fire team during infantry dismounted battle drills and situational training exercises.
Provided mentorship to junior team members, fostering growth in their military careers.
Maintained high levels of discipline within the unit, enforcing military standards and regulations.
Passenger Assistant
United Ground Express
03.2024 - Current
Helped create a welcoming atmosphere onboard by engaging in friendly conversation with passengers while performing routine tasks such as distributing snacks or collecting trash.
Upheld company policies and procedures by consistently enforcing rules related to carry-on luggage, seat assignments, and other passenger regulations.
Assisted travelers in navigating airport terminals, efficiently escorting them to gates, baggage claims, and ground transportation.
Educated passengers on safety procedures and provided assistance to disabled passengers
Conducted safety demonstrations before each flight, ensuring that all passengers were well-informed on emergency procedures.
Checked in luggage and confirmed all carry-on items met federal guidelines.
Chef
Bombay Chopsticks By India House
01.2019 - 12.2022
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.