Experienced with customer interactions, effective communication, and problem-solving. Utilizes active listening and empathy to address customer concerns. Track record of maintaining calm and professional demeanor in high-pressure situations.
Overview
10
10
years of professional experience
Work History
Chemical Compounder
Flavorchem
02.2019 - 03.2025
Maintained a safe working environment by following strict safety protocols and conducting regular equipment inspections.
Collaborated with other team members to troubleshoot issues, resulting in faster problem resolution and minimal downtime.
Enhanced communication between departments, ensuring accurate record-keeping and timely production updates.
Provided valuable input during safety meetings, contributing to the development of effective risk mitigation strategies in the workplace.
Operated industrial mixing and power lifting equipment by controlling mixing following instructions.
Monitored and managed inventory using FIFO and stock counts.
Salesperson
The Room Place
09.2017 - 02.2019
Worked to build relationships with customers and built potential for additional sales.
Developed relationships with clients for increased loyalty and repeat business.
Boosted sales by consistently engaging with customers and addressing their needs effectively.
Collaborated with team members to reach collective sales goals, fostering a supportive work environment.
Provided exceptional customer service, resulting in numerous positive reviews and referrals.
Engaged customers in social conversations to create pleasant and easy shopping experience.
Kitchen Supervisor
Kenosha United Hospital
06.2015 - 09.2017
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Trained new team members on kitchen procedures, safety protocols, and company standards.
Managed inventory.
Monitored food preparation, production, and plating for quality control.
Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Reduced food waste through effective inventory management and menu planning.