Robinson Sanders
Chicago
Summary
FSQ Technician at Flying Food Group
Experienced in ensuring food safety and quality assurance in a high-volume production environment. Proficient in conducting inspections, monitoring compliance with regulatory standards (HACCP, FDA, USDA), and implementing corrective actions to maintain top-tier food safety and quality standards.
Excel in fostering team collaboration, supporting cross-departmental initiatives, and driving continuous process improvement. Skilled in diagnostics, technical troubleshooting, and maintenance of systems critical to production and quality control. Adept at identifying inefficiencies and resolving issues promptly, contributing to streamlined operations and enhanced compliance.
Seeking to leverage technical expertise, problem-solving abilities, and commitment to quality in furthering organizational excellence and professional growth.
Overview
3
3
years of professional experience
Work History
FSQ Technician
Flying Food Group
05.2022 - Current
- Ensured a safe work environment by strictly adhering to food safety protocols, regulatory guidelines, and HACCP principles to maintain compliance with FDA and USDA standards.
- Trained new technicians and newly hired company employees on food safety procedures, quality assurance protocols, and proper handling practices, fostering team consistency and operational efficiency.
- Conducted troubleshooting and diagnostics to identify root causes of quality or safety deviations, ensuring swift resolution and minimizing production disruptions.
- Adapted to new challenges and processes, mastering updated food safety regulations, inspection procedures, and monitoring systems to ensure product quality and safety.
- Conducted regular audits and inspections to ensure compliance with Flying Food Group's GMP (Good Manufacturing Practices) standards, identifying areas for improvement and implementing corrective actions to maintain high-quality production standards.
Education
Bachelor of Science - Business Administration
U.S Equivalent Summary
ECE (Expert Evaluations. Endless Possibilities)01-2025
Bachelor of Science - Business Administration
Corparacion Universitaria Unitec
Bogota, Colombia03-2014
Skills
- Food Safety & Sanitation Compliance
- Quality Assurance and Control
- Inventory and Supply Chain Management
- Team Collaboration in Fast-Paced Environments
- Problem-Solving and Process Optimization
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
FSQ Technician
Flying Food Group
05.2022 - Current
Bachelor of Science - Business Administration
U.S Equivalent Summary
Bachelor of Science - Business Administration
Corparacion Universitaria Unitec
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