Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
20
20
years of professional experience
Work History
Logistics Associate
The Home Depot Inc
Peoria
02.2015 - 01.2025
Coordinated inventory management to ensure end-to-end processes comply with customer service standards. Operated forklifts and pallet jacks for efficient material handling and transportation, prioritizing customer satisfaction. Assisted in the shipping and receiving processes to streamline end-to-end compliance, focusing on delivering exceptional customer service.
Utilized various software programs such as enterprise resource planning, warehouse management systems, and transportation management systems effectively.
Implemented and oversaw compliance with safety and handling procedures for all shipments.
Kept up to date on safety procedures and correct lifting techniques to prevent injuries.
Conducted regular inventory audits to ensure accuracy and integrity of stock levels.
Used scanners to track parcel information, condition or receipt.
Lead Barista/General Manager of Food Service
Coal Creek Coffee Co.
Fort Collins
07.2005 - 11.2012
Managed daily inventory of coffee beans and supplies for optimal operations.
Memorized recipes for specialty coffee beverages and seasonal offerings.
Followed health, safety and sanitation guidelines to pass state inspections.
Trained new baristas on company policies and procedures regarding food handling safety standards.
Created complex, hand-crafted beverages based upon customer preferences.
Placed orders with suppliers for delivery of products required for daily operations.
Kept up-to-date records of sales transactions using point-of-sale systems.
Developed menus in collaboration with culinary team based on seasonal ingredients.
Implemented inventory control measures to minimize waste and optimize supply usage.
Coordinated catering events, ensuring timely delivery and quality service.
Adhered to company food, safety, quality and sanitation policies.
Conducted performance evaluations for staff, providing feedback and setting goals for improvement.