Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
Generic

Rebekah Brassfield

laGrange

Summary

I am a recent high school graduate looking for a full-time job. I have great past experience that has taught me a variety of skills that make me a reliable and professional worker. During high school, I played volleyball and soccer; therefore, I can get along and work with others easily. I love hands-on jobs that can keep me very busy.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Restaurant Hostess

Pappadeaux's Seafood Kitchen
Westmont
05.2023 - Current
  • Greeted customers and escorted them to their tables.
  • Answered incoming calls with appropriate greeting and provided information about menu items or services offered.
  • Resolved customer complaints in a professional manner while maintaining a positive attitude towards guests.
  • Monitored dining room activity to ensure all guests were receiving optimal service.
  • Assisted with setting up banquet rooms for special events.
  • Managed reservations, waitlists, and special requests for large parties.
  • Upsold appetizers, drinks, desserts. when appropriate.
  • Provided menus and answered questions about menu items and specials.
  • Completed daily side work tasks assigned by management, such as rolling silverware, cleaning waiting rooms, taking out trash, and organizing the host stand.

Cashier

Buona Beef
Lagrange
11.2023 - 03.2024
  • Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
  • Balanced daily transactions on a computerized point-of-sale system.
  • Assisted customers over the phone regarding store operations, product information and order placement.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Resolved customer complaints professionally in accordance with company policy.
  • Followed company security procedures for handling large sums of money.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Issued receipts, refunds, credits or change due to customers.
  • Ran out of food for guests dining inside the restaurant.

Education

High School Diploma -

Penn Foster Career School
Scranton, PA
02-2025

Skills

  • Customer service
  • Point-of-sale operation
  • Event setup
  • Floor plan organization
  • Safe food handling
  • Handling complaints
  • Team collaboration

Affiliations

  • I love hanging out with my family
  • cooking/baking
  • working out

Certification

  • CPR certified

Timeline

Cashier

Buona Beef
11.2023 - 03.2024

Restaurant Hostess

Pappadeaux's Seafood Kitchen
05.2023 - Current

High School Diploma -

Penn Foster Career School

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Rebekah Brassfield