Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ramon Martinez

Chicago

Summary

Dynamic culinary professional with extensive experience as a Lead Line Cook at Lilac Tiger, excelling in menu development and food safety. Proven ability to train staff and ensure high-quality food presentation, while maintaining a reliable and organized kitchen environment. Highly motivated to deliver exceptional dining experiences.

Overview

8
8
years of professional experience

Work History

Lead Linecook

Lilac Tiger
05.2023 - 01.2025

Lead cook and private dining also in The coach house

Lead Line Cook

DePaul University
01.2022 - 05.2023

Mass production chef for dining hall

Lead Line Cook

Frontera Grill
01.2017 - 10.2019

Lead line cook for Coco and private dining for Frontera and Topolobampo

Education

North Grand High School
Chicago, IL
06.2013

Skills

  • Food safety knowledge
  • Grilling techniques
  • Food assembly
  • Menu planning
  • Cooking techniques
  • Food safety
  • Menu development
  • Quality control
  • Training management
  • Food preparation
  • Kitchen organization
  • Sanitation practices
  • Food presentation
  • Safe food handling
  • Inventory control
  • Knife skills
  • Food processing
  • Ingredient preparation
  • Portion control
  • Staff coordination
  • Garnishing techniques
  • Plates presentation
  • Ordering and stocking
  • Workstation organization
  • Food safety monitoring
  • Recipe memorization
  • Recipe execution
  • Cleaning and organization
  • Highly motivated
  • Back of house operations
  • Kitchen station setup
  • Reliable and trustworthy
  • Professional attitude
  • Attention to detail
  • Head chef collaboration
  • Menu item memorization
  • Crew training

Languages

Spanish
Native or Bilingual

Timeline

Lead Linecook

Lilac Tiger
05.2023 - 01.2025

Lead Line Cook

DePaul University
01.2022 - 05.2023

Lead Line Cook

Frontera Grill
01.2017 - 10.2019

North Grand High School
Ramon Martinez