Ramon Elizondo

• Improved team efficiency by coordinating daily operations and delegating tasks effectively.
• Managed inventory for ensuring freshness and quality of produce.
• Enhanced team collaboration by organizing regular team meetings and open communication channels.
• Supervised a team of produce clerks to ensure proper stocking and merchandising.

• Enhanced team productivity by implementing efficient workflow processes and time management strategies.
• Reduced employee turnover rate by fostering a positive work environment and addressing team concerns promptly.
• Implemented inventory control measures, reducing waste while ensuring sufficient stock levels were maintained at all times.
• Coordinated scheduling for staff coverage during peak periods, optimizing resource allocation without compromising service quality.

over saw the day-to-day operations of the fresh produce section (including fruits, vegetables, and dairy) in the backroom, ensuring proper stock rotation, quality control, and presentation of merchandise while leading a team of "Fresh Cap Associates" to maintain optimal inventory levels and meet customer demands; this includes receiving and unloading deliveries, stocking shelves, managing shrink, and maintaining cleanliness standards within the designated area