Quinlan Minnifee
Grant Park
Summary
Dynamic professional with extensive experience at Momence Packing, excelling in employee training and process improvement. Proven ability to enhance deboning operations through innovative strategies and effective communication. Skilled in machinery operation and committed to safety compliance, consistently achieving high-quality standards in fast-paced environments.
Overview
13
13
years of professional experience
Work History
De-Boning
Momence Packing
Momence
03.2025 - Current
- Assisted in training new employees on proper use of equipment and techniques related to deboning operations.
- Trained new employees in proper deboning techniques and processes.
- Monitored conveyors for proper functioning during the deboning process.
- Operated automated machinery used in the deboning process.
- Evaluated current methods used in the deboning process to determine if improvements could be made.
- Developed and implemented strategies for efficient deboning operations.
- Removed skin from poultry using specialized deboning equipment.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Operated a variety of machinery and tools safely and efficiently.
- Maintained updated knowledge through continuing education and advanced training.
- Operated equipment and machinery according to safety guidelines.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Prioritized and organized tasks to efficiently accomplish service goals.
Landscape Worker
Priority Landscaping
Beecher
06.2019 - 09.2019
- Communicated effectively with clients regarding project timelines and expectations.
- Removed debris from work sites after completion of each project.
- Inspected sites regularly to identify potential problems with soil erosion or drainage issues.
- Followed landscaping designs to determine placement of sod, flowers or foliage.
- Used hand and power tools or equipment to complete wide range of landscape and irrigation tasks.
- Cared for lawns by mulching, aerating, weeding or grubbing.
- Assisted in planting trees and shrubs according to landscape design plans.
- Arranged shrubs and flowers to create landscape effects.
- Answered customer questions regarding care and general knowledge of landscape.
- Operated a variety of hand tools, power equipment, and trucks for landscaping projects.
- Planted trees, shrubs, bushes and flowers in decorative planters and displays.
- Decorated gardens, paths and beds with stones or plants.
- Weeded flowerbeds and spread fertilizer throughout gardens as needed.
- Removed and properly disposed of debris to maintain worksite safety.
- Maintained or repaired tools or equipment for safety and longevity.
Cook/Dishwasher
Olive Garden
Indianapolis
07.2017 - 01.2018
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Requested supplies and equipment orders, explaining needs to managers.
- Used standardized recipes and other instructions to prepare food.
- Monitored temperatures of prepared food and cold-storage areas.
- Checked quality of food products to meet high standards.
Lead Cook/Kitchen Manager
IHOP
Bourbonnais
01.2017 - 07.2017
- Experimented with new recipes and ingredients to refresh menu offerings.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared garnishes for later use in meal production.
- Implemented food quality specifications through menu planning, plate presentation, and quality checks.
- Led team in high-pressure environments, ensuring timely delivery of orders.
- Provided guidance during meal rushes in order to maintain an organized workflow within the kitchen area.
- Filled specialized menu orders.
- Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
- Checked freezer and refrigerator each day to verify proper functioning.
- Coordinated with suppliers to ensure timely delivery of fresh ingredients.
- Double-checked plated meals for last-minute changes before sending to dining room.
- Monitored temperatures of prepared food and cold-storage areas.
- Checked quality of food products to meet high standards.
Delivery Driver
UPS
Kankakee
12.2015 - 01.2016
- Seasonal Worker
- Delivered rush merchandise on tight schedules to meet customer targets.
- Checked loads against shipping papers to verify contents and identify special handling requirements.
- Handled merchandise in accordance with product handling standards.
- Assisted warehouse personnel in packing orders when necessary.
- Maintained accurate records of goods delivered and collected payments as required.
- Loaded and unloaded vehicles at distribution center and delivery address.
- Cleaned interior and exterior of delivery vehicle at end of shift as needed.
- Inspected vehicles' condition, supplies and equipment before and after trips
- Checked shipping papers to determine nature of load and presence of hazardous materials.
- Improved project completion time, multi-tasking operations on heavy equipment and trucks.
- Determined optimal routes based on GPS application information and knowledge of local routes.
- Filed vehicle logs, cargo records or billing statements according to company regulations.
- Drove vehicles safely, obeying traffic laws and transportation procedures to avoid accidents.
- Transported and safely delivered items to prevent damage or loss.
Food Service Specialist
Casey General Store
Kankakee
02.2014 - 11.2014
- Completed opening, closing and shift change tasks by following company guidelines.
- Assembled and served meals according to specific guest requirements.
- Maintained order and cleanliness of work areas to conform with health codes.
- Maintained records of food temperatures and ensured that all health code regulations were followed.
- Prepared workstations with ingredients and tools to increase efficiency.
- Monitored temperatures of prepared food and cold-storage areas.
- Trained new employees in safety procedures, customer service etiquette, menu items, and department policies.
- Replenished beverages as needed throughout meal service periods.
- Received food orders from individuals and explained offerings.
- Followed all safety protocols when using kitchen appliances such as ovens or stoves.
- Kept customer and food preparation areas clean and well-organized.
- Acquired new skills to support team and further accommodate customer needs.
- Verified orders and bagged items for easy transport.
- Packaged and bagged cooked food and prepared items.
Cutter
Del Monte Foods
Kankakee
08.2012 - 11.2013
- Maintained accurate records of daily production output.
- Prepared workpiece edges by grinding, cutting, buffing or bending to verify snug fit.
- Cut, contoured and beveled metal and structural shapes to achieve accurate dimensions.
- Stacked finished product onto pallets for shipment to customers.
- Used hand, power, and pneumatic tools to efficiently and accurately complete projects.
- Positioned and clamped workpieces together and properly assembled in jigs and fixtures.
- Set up cutting equipment according to job orders including adjusting blade tension, speed settings, and feed rates.
- Helped maintain efficient flow of supplies and finished products by supporting shipping and receiving departments.
- Ensured all safety procedures were followed while operating machinery.
- Operated cutting tools and machines to cut, shape, and trim material such as cloth, leather, rubber, foam, and plastic.
- Supported team members by helping out when needed during peak periods of production.
Education
High School Diploma -
Bradley-Bourbonnais Community High School
Bourbonnais, IL05-2011
Skills
- Employee training
- Time management
- Effective communication
- Machinery operation
- Team building
- Worksite inspection
- Deboning
- Meat deboning
- Active listening
- Process improvement
- Quality assurance
- Inventory management
- Safety compliance
Timeline
De-Boning
Momence Packing
03.2025 - Current
Landscape Worker
Priority Landscaping
06.2019 - 09.2019
Cook/Dishwasher
Olive Garden
07.2017 - 01.2018
Lead Cook/Kitchen Manager
IHOP
01.2017 - 07.2017
Delivery Driver
UPS
12.2015 - 01.2016
Food Service Specialist
Casey General Store
02.2014 - 11.2014
Cutter
Del Monte Foods
08.2012 - 11.2013
High School Diploma -
Bradley-Bourbonnais Community High School
Similar Profiles
Gustavo Rodriguez TorresGustavo Rodriguez Torres
Maintenance Technician at Momence PackingMaintenance Technician at Momence Packing
Dustin DuvallDustin Duvall
Shipping Clerk at Momence PackingShipping Clerk at Momence Packing
Desmond GholstonDesmond Gholston
Processor at Momence Meat PackingProcessor at Momence Meat Packing