Summary
Overview
Work History
Education
Skills
Interests
ACHIEVEMENTS
Timeline
Generic

Quentin Lefever

Quincy

Summary

Experienced Manager with a demonstrated history of coordinating company-centric solutions. I am passionate about interpersonal relationship building and creating a culture of impactful individuals that strive for more.

Professional leader with comprehensive experience in driving operational excellence and strategic growth. Proven track record of fostering team collaboration and achieving impactful results in dynamic environments. Skilled in navigating complex challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, and strong decision-making abilities.

Overview

6
6
years of professional experience

Work History

Breakfast Cook

Hy-Vee Market Grille
Quincy, IL
09.2025 - Current
  • Prepared and cooked a diverse menu of breakfast items in high-volume kitchen environment.
  • Ensured food quality and presentation met Hy-Vee Market Grille standards consistently.
  • Operated kitchen equipment safely and efficiently, maintaining cleanliness and organization.
  • Collaborated with team members to streamline breakfast service during peak hours.
  • Monitored inventory levels, assisting in ordering supplies to minimize shortages.
  • Managed daily kitchen operations, ensuring compliance with health regulations and safety standards.

Chef De Partie

Quincy Country Club
Quincy, IL
04.2025 - 08.2025
  • Cleaning and set up, inventory management, 5 original home-made soups a week, all sauce and soup prep, one meal for the whole staff a day, Lunch service and select party organization.
  • Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
  • Developed and executed seasonal menu items, enhancing guest satisfaction and dining experience.
  • Trained and mentored junior kitchen staff, promoting skill development and teamwork.
  • Collaborated with head chef to streamline food preparation processes, improving efficiency.
  • Conducted quality checks on dishes before service, maintaining high culinary standards.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.

General Manager

Domino’s
Quincy, IL
08.2024 - 03.2025
  • Inventory, Scheduling, Ordering, Trouble-shooting tech issues, food preparation, product quality assurance, discipline and training, as well as various other logistical needs for the business as they came.
  • Led operational strategies to enhance service efficiency and customer satisfaction.
  • Implemented inventory management systems to streamline supply chain processes.
  • Developed training programs for staff, improving team performance and retention rates.
  • Analyzed sales data to identify trends, driving targeted promotions and menu adjustments.
  • Established quality control measures, maintaining high food safety standards across locations.

Target Security Specialist

Target
Quincy, IL
01.2024 - 08.2024
  • Daily security audits, Conflict resolution (in-house and public relations), Interpersonal connection, video surveillance, theft prevention, and training.
  • Conducted thorough security assessments to identify vulnerabilities and enhance safety protocols.
  • Developed and implemented training programs for staff on emergency response procedures.
  • Collaborated with law enforcement to address security incidents and improve incident response strategies.
  • Monitored surveillance systems to detect suspicious activities and prevent theft.
  • Led initiatives to enhance loss prevention strategies, reducing shrinkage through targeted interventions.

Universal Banker

Bank of Springfield
Quincy, IL
07.2023 - 01.2024
  • Till operation, money balancing, customer service, phone and email correspondence, operational responsibilities, and training.
  • Led initiatives to enhance customer service and streamline banking operations.
  • Executed daily financial transactions accurately, ensuring adherence to regulatory guidelines.
  • Developed training materials for new hires, improving onboarding efficiency and knowledge retention.
  • Analyzed customer feedback to identify service improvement opportunities and implement changes.
  • Resolved complex customer inquiries, enhancing satisfaction and loyalty through effective communication skills.

Head Service Coordinator

Quincy Country Club
Quincy, IL
06.2021 - 07.2023
  • Food prep, Inventory duties, general maintenance, coordination of time and personnel, and general leadership responsibilities.
  • Coordinated member services and events, ensuring exceptional member experiences and satisfaction.
  • Managed scheduling and communication for staff, optimizing workflow efficiency across departments.
  • Implemented system improvements to streamline service requests, reducing response times and increasing productivity.
  • Oversaw inventory management for event supplies, maintaining accurate stock levels and timely procurement.
  • Collaborated with management to identify areas for operational improvement, driving strategic initiatives within the club.
  • Facilitated conflict resolution between members and staff, promoting a harmonious community atmosphere.

Shift Lead

Mod Pizza
Columbia, MO
05.2020 - 05.2021
  • Food prep, Inventory duties, customer service, money handling, cleaning and maintenance.

Education

Bachelor of Arts - Christian Counseling

Central Christian College of The Bible
Moberly, MO
12-2019

Associates - Preaching and Biblical leadership

Liberty University
Online
05-2015

Skills

  • Excellent Time management
  • Operations management
  • Team player
  • Natural Leadership
  • Genuine People-Person
  • Customer satisfaction
  • Server communication
  • Problem resolution

Interests

I cook, read, write, and work out in my spare time Poetry and short stories are my happy place

ACHIEVEMENTS

$800,000 sales month in October, 2019., Progressed from pantry cook with no experience to head line coordinator in 7 months in Fine Dining., Fastest ever Pepperoni pizza made at Domino’s Pizza in Moberly, Mo (11 seconds), 9 years of Management experience at 29 years old, Top-10 Customer Service Rep for November 2023

Timeline

Breakfast Cook

Hy-Vee Market Grille
09.2025 - Current

Chef De Partie

Quincy Country Club
04.2025 - 08.2025

General Manager

Domino’s
08.2024 - 03.2025

Target Security Specialist

Target
01.2024 - 08.2024

Universal Banker

Bank of Springfield
07.2023 - 01.2024

Head Service Coordinator

Quincy Country Club
06.2021 - 07.2023

Shift Lead

Mod Pizza
05.2020 - 05.2021

Associates - Preaching and Biblical leadership

Liberty University

Bachelor of Arts - Christian Counseling

Central Christian College of The Bible
Quentin Lefever