Summary
Overview
Work History
Skills
Timeline
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Quana Rodriguez

Chicago,IL

Summary

Dedicated professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to situations and challenges to best enhance the organizational goals.

Overview

15
15
years of professional experience

Work History

Home Health Aide

Help At Home
04.2021 - Current
  • Prepares meals according to client's dietary restrictions and nutritional needs while adhering to client's personal preferences.
  • Daily logs entries to document and report patient progress.
  • Maintains courteous but professional relationship with clients.
  • Works 8 hours weekly

Banquet and Kitchen Helper

Harold Franklin Banquet Hall
03.2009 - Current
  • Receives and prepares food for scheduled events, ensuring food is maintained at correct temperatures for items.
  • Sets up banquet tables, chairs and decorations based on event requirements.
  • Portion food items, beverages, and utensils to trays and immediately deliver to correct guests.
  • Professionally adapts when faced with menu changes or special requests, quickly adjusting food products as necessary.
  • Maintains clean work environment while simultaneously and safely performing multiple tasks as needed.
  • Assists with cleaning up of kitchen and banquet area.
  • Restocks supplies and prepares for next scheduled events.
  • Works 25 hours weekly

Food Service Worker

Omni Staffing
07.2019 - 03.2020
  • Prepared sandwiches, salads, soups and other food items as instructed by supervisor.
  • Prepared tray line with needed items, filled, dated and rotated perishable items in fridge also notated and removed out of date items.
  • Cleaned and sanitized dishes and utensils, while keeping adequate supplies on hand for expected busy times.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Worked 40 hours weekly

Skills

  • Time management
  • Communication
  • Team work
  • Flexibility
  • Dependability
  • Food Service experience

Timeline

Home Health Aide

Help At Home
04.2021 - Current

Food Service Worker

Omni Staffing
07.2019 - 03.2020

Banquet and Kitchen Helper

Harold Franklin Banquet Hall
03.2009 - Current

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Quana Rodriguez