FORGIVENESS PRINCE PHIRI
SUPERVISOR COOK
Tel Aviv
Summary
Seeking a challenging position to utilize my skills and abilities in areas of Hospitality, Training, Sales and Business Development, this offers a professional growth while being resourceful, innovative and flexible. OVERVIEW Building consumer preference & drive volumes, identifying & developing new streams for revenue growth and maintain relationships with channel partners to achieve referral business, and good customer base An effective communicator with excellent relationship building and interpersonal skills Strong analytical, problem solving & organizational abilities. Possess a flexible & detail oriented attitude Strong influencing and decision making skills. Good planning and organizing skills Strong ability to perform well under pressure. Results orientated with an ability to bring closure and completeness.
- Experienced cook and Supervisor with over 10 years of experience in Hospitalityindustry Excellent reputation for resolving problems and improving customer satisfaction.
Overview
7
7
years of professional experience
Work History
Grill Cook
Kempinsky Hotel
Tel Aviv, Israel
03.2022 - 01.2023
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Cleaned and maintained kitchen equipment regularly.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Prepared average of 200-300 orders each shift.
- Oversaw care and maintenance of kitchen equipment.
- Planned work on orders so items served together finished cooking at same time.
- Prepared ingredients and cooked food using standardized recipes and food preparation checklists.
Cook Supervisor
Vital Hotel
06.2019 - 12.2019
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Acted as head chef when required to maintain continuity of service and quality.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Collaborated with staff members to create meals for large banquets.
Pizza Chef
Joya Herztelia
01.2018 - 08.2018
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Trained and assisted new kitchen staff members.
General Manager
Primi Piatti Irene Mall
04.2008 - 12.2012
- Food & Beverages –Restaurant Fast Food Industry
- Job Responsibilities Business consultant; advice on controls, marketing, managing the profit and loss account Operational expect; compliance Systems and controls Public relations, customer care
- Brand custodian and marketing expertise Achieving high turnovers and good financial performances Motivating and developing staff, ensuring high levels of services and hygiene Performing daily, weekly and monthly function such as ordering, maintenance and staffing Ensuring that expectations and standard are exceeded and met Preventative maintenance
- Menu training and hygiene training (HACCP) Opening and closing shop Taking total control in Front of House and B O H
- Training & coaching in store management
- Job Responsibilities: Implementing and managing the hatchling program Training of new team members, Motivating and developing staff, ensuring high levels of services, hygiene and discipline
- On the Job training to make sure staff members perform to their full potential
- Training Managers to maintain daily, weekly and monthly function such as ordering, maintenance and staffing procedures for an effective running of the store Inventory management
- Ensuring that customer s expectations are exceeded
- Checking and following customer complaints
- Motivating and developing staff, ensuring high levels of services and hygiene
- Achieving high turnovers and good financial performances
- Performing daily, weekly and monthly function such as ordering, maintenance and staffing
- using Micros system
Education
Certificate - Moderator Trainer
Annacol Institute
Johannesburg01.2012
Certificate - OHS Training ,SHEQ Officer ,
Intra Safe Safety 60 JHB
2012
Certificate in Business Management Studies - Business Management
Rosebank College
Pretoria01.2011
High School Diploma -
Mamelong Comp School
Johannesburg01.2005
Skills
- COMPUTERKNOWLEDGE
- 1 Computer Literacy
- Introduction to Computers and Windows Internet
- Microsoft Word Publisher
- Microsoft Excel PowerPoint / Presentation
- Microsoft Access / E-mailing
- Customer Service
- Device Troubleshooting
- Help Desk Support
musician
Im into writing songs, Singer composer and Musician,have an amazing Albums online
music and cooking has always been a passion
Timeline
Grill Cook
Kempinsky Hotel
03.2022 - 01.2023
Cook Supervisor
Vital Hotel
06.2019 - 12.2019
Pizza Chef
Joya Herztelia
01.2018 - 08.2018
General Manager
Primi Piatti Irene Mall
04.2008 - 12.2012
Certificate - Moderator Trainer
Annacol Institute
Certificate - OHS Training ,SHEQ Officer ,
Intra Safe Safety 60 JHB
Certificate in Business Management Studies - Business Management
Rosebank College
High School Diploma -
Mamelong Comp School
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