Summary
Overview
Work History
Education
Skills
Timeline
Generic
Polina Balzac

Polina Balzac

Chicago

Summary

Positive and upbeat professional makes guests feel welcome while balancing diverse business requirements. Knowledgeable about server loads, kitchen output and customer preferences. Successful in maintaining productivity and calm in fast-paced environments.

Overview

2
2
years of professional experience

Work History

Host

Gyu-Kaku
Chicago
10.2025 - Current
  • Greeted and seated guests promptly to enhance dining experience.
  • Managed reservation system to maximize seating efficiency during peak hours.
  • Provided menus and explained daily specials to patrons.
  • Maintained cleanliness and organization of the host station.
  • Assisted servers with food and drink orders to ensure timely service.

Cashier

Taiyaki Linclon Park
Chicago
07.2024 - 10.2024
  • Streamlined cash and payment processing at point of sale for faster transactions.
  • Enhanced customer satisfaction by actively engaging with customers and addressing their inquiries.
  • Maintained accurate stock and inventory records for operational efficiency.
  • Supported kitchen operations by promptly preparing and delivering food orders.

Education

Bachelor of Arts - Journalism

DePaul University
Chicago, IL
05-2030

High School Diploma -

Amundsen High School
Chicago, IL
05-2026

Skills

  • Customer service
  • Effective communication
  • Time management
  • Reservation management
  • Conflict resolution
  • Menu development
  • Guest engagement

Timeline

Host

Gyu-Kaku
10.2025 - Current

Cashier

Taiyaki Linclon Park
07.2024 - 10.2024

Bachelor of Arts - Journalism

DePaul University

High School Diploma -

Amundsen High School
Polina Balzac