Summary
Overview
Work History
Education
Skills
Timeline
Generic

Perla Kristal Jorge Jaimes

Harwood Heights

Summary

Dynamic culinary professional experienced in sushi preparation and kitchen management. Proven ability to organize workflows and train new staff, ensuring excellence in food safety and customer satisfaction during peak operations.

Overview

2
2
years of professional experience

Work History

Cook's Assistant

DOCO
Des Plaines
04.2026 - Current
  • Assisted chefs in preparing ingredients and maintaining kitchen organization.
  • Collaborated with team members to ensure timely meal service during busy hours.
  • Cleaned work areas, utensils, and equipment to maintain a safe environment.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Observed food safety and sanitation protocols to reduce germ spread.

cook 1

Shaw's Crab House
Chicago
05.2025 - Current
  • sushi cook. Preparation, performance in cooking, and times; good leadership hides teamwork and individuality. I've been in sushi for one year as a kitchen worker to learn all kinds of industry.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Organized workflow to ensure timely preparation and delivery of meals during peak hours.
  • Prepared fresh seafood dishes following Shaw's Crab House recipes.
  • Assisted in training new kitchen staff on proper cooking techniques.

HOTEL SLS

Housekeeping
Miami
01.2024 - Current
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Education

High School Diploma -

Preparatoria 9
Guerrero, Mexico
11-2023

Skills

  • Sushi preparation
  • Food safety standards
  • Kitchen organization
  • Organization
  • Attention to quality
  • Adaptability in kitchen
  • Housekeeping

Timeline

Cook's Assistant

DOCO
04.2026 - Current

cook 1

Shaw's Crab House
05.2025 - Current

HOTEL SLS

Housekeeping
01.2024 - Current

High School Diploma -

Preparatoria 9
Perla Kristal Jorge Jaimes