Dynamic and adaptable General Manager with recent leadership experience at Richard Walker's Pancake House, excelling in operations management, team development, and customer service. Proficient in Aloha and NCR POS systems and certified in Basset, Food Protection Management, and Allergen Safety. Recognized for fostering a culture of continuous improvement, increasing staff productivity, and cultivating long-term customer loyalty. Adept at vendor management and problem resolution in fast-paced, high-pressure environments. Known for building genuine relationships with customers and creating a welcoming, community-oriented atmosphere that keeps guests returning.