Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Osiel Arcos

Glenview

Summary

Results-oriented Culinary Professional with extensive experience in high-pressure kitchen environments, food safety, and kitchen management. Expertise in menu development, ingredient sourcing, and ensuring exceptional food quality and presentation. Proven ability to lead teams, manage inventory, and drive culinary innovation.

Overview

1
1
Certification
20
20
years of professional experience

Work History

Truck Driver

Self-Employeed
Glenview
07.2024 - Current
  • Delivered freight across long-haul routes while adhering to safety regulations and traffic laws.
  • Managed logistics planning, optimizing delivery schedules for efficiency and timely arrivals.
  • Navigated complex routes using GPS technology to enhance travel efficiency and reduce delays.
  • Conducted routine vehicle inspections, ensuring compliance with maintenance standards and operational readiness.
  • Maintained accurate logs of driving hours, cargo loads, and vehicle maintenance activities for compliance purposes.
  • Implemented cost-saving strategies in route planning, reducing fuel consumption and operational expenses.
  • Operated with safety and skill to avoid accidents and delays.
  • Developed strong customer relationships through effective communication and reliable delivery services.

Chef

Carlucci
Rosemont, IL
11.2021 - 06.2024
  • Prepared high-quality dishes following standardized recipes to ensure consistency and flavor.
  • Managed kitchen inventory to minimize waste and maximize ingredient usage efficiency.
  • Collaborated with team members to streamline food preparation processes, enhancing workflow.
  • Trained new staff on kitchen operations and safety protocols to maintain a safe working environment.
  • Developed seasonal menus that showcased local ingredients while meeting customer preferences.
  • Implemented food safety standards, ensuring compliance with health regulations during food handling.
  • Assisted in maintaining cleanliness and organization of kitchen areas for optimal operation.
  • Monitored cooking times and temperatures to guarantee optimal dish quality and presentation.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Truck Driver

Self-Employeed
Glenview, IL
03.2021 - 10.2021
  • Managed logistics planning, optimizing delivery schedules for efficiency and timely arrivals.
  • Navigated complex routes using GPS technology to enhance travel efficiency and reduce delays.
  • Trained new drivers on safe operating procedures and best practices to promote a culture of safety.
  • Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.

Sous Chef

North Branch
Glenview, IL
03.2019 - 02.2021
  • Developed and implemented new menu items, enhancing customer satisfaction and dining experience.
  • Trained junior chefs on culinary techniques and kitchen operations to improve overall team performance.
  • Supervised kitchen staff to ensure efficient meal preparation and quality control.
  • Maintained food safety standards, ensuring compliance with health regulations and best practices.

Cook

Viccino's Pizza
Glenview, IL
01.2007 - 02.2019
  • Prepared high-quality pizzas using traditional techniques and fresh ingredients.
  • Trained new staff on cooking methods and kitchen safety protocols to enhance team performance.
  • Collaborated with team members to optimize food preparation processes for efficiency.
  • Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.

Education

High School Diploma -

High School
Mexico

Skills

  • Kitchen management
  • Kitchen operations
  • Meal preparation
  • Cooking techniques
  • Recipes and menu planning
  • Inventory management
  • Food safety and sanitation
  • Food quality
  • Knife skills
  • Food presentation
  • Effective communications

Certification

  • Food Protection Manager Certification, ServSafe - 11/12/2025-11/12/2030

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Truck Driver

Self-Employeed
07.2024 - Current

Chef

Carlucci
11.2021 - 06.2024

Truck Driver

Self-Employeed
03.2021 - 10.2021

Sous Chef

North Branch
03.2019 - 02.2021

Cook

Viccino's Pizza
01.2007 - 02.2019

High School Diploma -

High School
Osiel Arcos