Cook Panda Restaurant Group, Inc., Panda Express
06.2022 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Developed and maintained clean and organized kitchen workspace, setting standard for team.
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