NOUR AKRAM

I worked at the mirabella restaurant as a translator for the chef who spoke Turkish, helping him create the menu and translating it from Turkish to Arabic as well as Hebrew.

While simultaneously occupying the manager position at said restaurant

• Bussed and reset tables to keep dining room and work areas clean.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Bussed tables during busy periods to assist staff and quickly turn over tables.

It was my first job that I got at the age 17 , even though , I succeeded to do it well as a professional would . At the same time I Completed one year of national service at Clalit healthcare organization.