Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nicole Stringer

CHICAGO

Summary

Results-driven banquet supervisor with a proven track record in guest relations and event management. Skilled in logistics coordination, food safety, and team leadership, ensuring exceptional guest experiences and efficient service delivery.

Overview

25
25
years of professional experience

Work History

Banquet Supervisor

Levy Restaurants At The United Center/ Lincoln Park Zoo
Chicago, IL
09.2022 - Current
  • Supervised banquet staff to ensure seamless event execution and high-quality service delivery.
  • Coordinated logistics for multiple events, optimizing resource allocation and workflow efficiency.
  • Developed strong relationships with vendors to ensure timely delivery of products for banquet functions.
  • Managed food and beverage inventory for banquet department, reducing waste and maintaining cost control.
  • Trained new employees on service standards, enhancing team performance and guest satisfaction.
  • Collaborated with kitchen staff to align food presentation with event themes, improving overall guest experience.
  • Conducted pre-event briefings to communicate expectations and roles, fostering teamwork among staff members.
  • Resolved customer inquiries and concerns promptly, maintaining high levels of client satisfaction during events.

Dessert Cart Attendant

Levy Restaurants At The United Center
Chicago, IL
09.2006 - 09.2022
  • Served Guest Desserts in Luxury Suites Department
  • Did beginning and ending inventory on dessert items on the cart
  • Trained new staff
  • Maintained clean cart

Meat Specialist Supervisor

Henry J's Meat Comapny
Chicago, IL
01.2002 - 04.2021
  • Developed and implemented quality control measures for meat products.
  • Trained staff on meat processing techniques and safety protocols.
  • Collaborated with vendors to source high-quality meat supplies.
  • Streamlined inventory management processes to enhance efficiency.
  • Ensured compliance with health regulations and safety standards in operations.
  • Gained forklifting certification

Education

High School Diploma -

Rezin Orr High School
Chicago, IL

Skills

  • Customer service
  • Event coordination
  • Sales strategies
  • Logistics coordination
  • Banquet logistics
  • Food handling
  • Sanitation compliance

Timeline

Banquet Supervisor

Levy Restaurants At The United Center/ Lincoln Park Zoo
09.2022 - Current

Dessert Cart Attendant

Levy Restaurants At The United Center
09.2006 - 09.2022

Meat Specialist Supervisor

Henry J's Meat Comapny
01.2002 - 04.2021

High School Diploma -

Rezin Orr High School
Nicole Stringer