Detail-oriented Food Preparation Specialist experienced in delivering high-quality meals for restaurant customers. Achieved customer satisfaction through effective communication and problem-solving skills while ensuring compliance with sanitation standards. Focused on optimizing kitchen operations and enhancing menu design to elevate dining experiences.
Overview
1
1
Certification
21
21
years of professional experience
Work History
Cook
Bernard's Italian Pub and Eatery
10.2008 - Current
Prepared high-quality Italian dishes following established recipes and standards.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Coordinated with wait staff to ensure timely delivery of meals to customers.
Communicated effectively with front-of-house staff regarding orders and special requests.
Operated kitchen equipment safely and efficiently while adhering to safety guidelines.
Labeled and dated food items to ensure safety and quality during storage.
Resolved customer complaints regarding food quality or services provided.
Prep Cook
Bob Evans Restaurant
Peoria
05.2005 - 10.2008
Prepared ingredients for daily menu items following standardized recipes.
Monitored food freshness and quality to maintain restaurant standards.
Organized and replenished kitchen supplies to ensure seamless kitchen operations. and inventory to ensure kitchen readiness at all times.
Cleaned and sanitized work areas and equipment to uphold food safety compliance.
Maintained cleanliness and organization of kitchen workstations and storage areas.
Collaborated with team members to efficiently meet service demands during peak hours.
Stocked supplies and inventory to ensure kitchen readiness at all times.