Professional with high standards, prepared for food service industry. Skilled in food preparation, customer service, and maintaining sanitation standards. Strong focus on teamwork and adaptability to changing needs. Reliable and results-driven, ensuring efficient and pleasant dining experiences.
I take the food trays up to the patients on every floor, I also do the dishes and put away the dishes and I help set the line up for the food, I made the salads and the brownies for the patients and workers, and I also serve food in the cafeteria.
I worked at EMCO I made the boxes put the stickers on them I also trained to be the line leader.
I did the seasonal work and I did the packing and the stacking of the boxes.