Natalie Solorio
Chicago
Summary
Professional service worker with experience in fast-paced hospitality environments. Skilled in maintaining cleanliness, supporting waitstaff, and ensuring timely table turnover. Strong team player with focus on efficient service and adaptability to changing needs. Reliable, organized, and committed to delivering quality results for exceptional guest experience. I'm a hard worker at heart.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Busser/Food Runner/Bar back/Server
Handlebar
06.2022 - Current
- I clean up after tables and help the servers with any tasks they need assistance with.
- It's a super fast paced job with a handful of responsibilities from setting the bar when opening, making certain mix drink juices and coffees and taking the bar down when closing, and closing the patio, running food when possible.
- Eventually moved up to being a server, became aware of food allergens.
- Making cocktails at a fast-pace while multitasking and engaging with the customers. Helping out my co-workers with drinks they need made.
Crepe Baker
Bru Chicago
03.2022 - 05.2022
- Prepped Ingredients.
- Everything was made from scratch, from; the crepe batter to the sauces, to the creams that go inside the crepe.
- It was a fast-paced high volume task.
- Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
Grooming and Organizing Plants
Kenicott Brothers Wholesale Company
02.2022 - 03.2022
- I cleaned the plants making sure they were up to par for customers.
- I made sure all the plants were in the same classification group.
- Rinsed the floor at the end of every shift n watered plants.
- I quit only after being there for 2 weeks because it wasn't what I thought I wanted, it was best to not waste anymore of each other's time but I still got a little bit of experience out of the 2 weeks I was there.
Server/Busser/Cashier
Dos Primos Mexican Restaurant
06.2015 - 06.2021
- This is my family's restaurant that I grew up in and only ever worked at up until I moved to Chicago in June of 2021.
- I helped with everything I could, from even washing dishes or preparing simple foods.
- Built a strong relationship with the customers.
Education
High School -
Fort Zumwalt North High School
O'fallon, MO05.2017
1 year -
St. Charles Community College
Cottleville, MO05.2018
Skills
- Communicative
- Team player
- Adaptable
- Fast-Paced
- Determined
- Menu Memorization
- Guest Engagement
- POS Operation
- Task Prioritization
- Strong Work Ethic
- Multitasking
- Hospitality Service Expertise
Accomplishments
Basset Certificate
ServSafe Certificate
Certification
Basset Certification, Pending Retake
Preferred Name
Nay Nay
Awards
ServSafe Certification, 01/12/22
Art Projects
EMPTiLY WARM, 100 page zine created with pictures taken ranging from 2018-2021. It captures moments of when my life really started, 2018, the 'press play' button on my life that year.
Languages
Spanish
Limited Working
Timeline
Busser/Food Runner/Bar back/Server
Handlebar
06.2022 - Current
Crepe Baker
Bru Chicago
03.2022 - 05.2022
Grooming and Organizing Plants
Kenicott Brothers Wholesale Company
02.2022 - 03.2022
Server/Busser/Cashier
Dos Primos Mexican Restaurant
06.2015 - 06.2021
1 year -
St. Charles Community College
High School -
Fort Zumwalt North High School
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