Natalie Jones

• Operated forklifts and pallet jacks to transport materials efficiently within warehouse.
• Managed inventory control processes, ensuring accurate stock levels and timely replenishment.
• Conducted regular inspections of equipment to maintain operational safety and efficiency standards.
• Trained new employees on safety protocols and effective warehouse practices for optimal performance.

Returned for employment, rehired.

• Marked and labeled boxes with accurate shipping information to prevent delays.
• Arranged items on pallets according to size and weight.
• Mentored new employees on warehouse procedures and tasks resulting in quick job acclimation.
• Inspected orders for accuracy by carefully reviewing products, packaging and labeling.
• Accomplished production goals by working with speed and accuracy.

• Maintained knowledge of current promotions, COVID 19 guidelines for wearing a mask, the Target red card and the Target circle.
• Began to build trusting relationships with customers by making personal connections.
• Arranged new merchandise with appealing displays to encourage customer sales and move overstock items.
• Mentored team members in mastering sales techniques to consistently exceed objectives.
• Met merchandise processing standards and maintained an organized and accessible work area.

• Operated the cash register, collected payments and provided accurate change.
• Maintained professional store appearance by inspecting checkout areas and directing team members in cleaning, trash removal and other actions.
• Increased sales by suggesting specific complementary items to customers.

• Sorted items according to its destination, quick constant rotation.
• Assembled and loaded packages into correct trucks.
• Loaded packages according to instructions provided on work orders and building formation.
• Used hand-held scanners and physical logs to validate accuracy.

• Collaborated with team members to complete efficient work and hit the top goals.
• Addressed guest complaints and resolved issues to promote satisfaction.
• Maintained a clean and organized appearance for all restaurant areas to attract and retain customers.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

• Collect and analyze production samples to evaluate quality.
• Communicate quality control information to all relevant organizational departments, outside vendors, or contractors.
• Monitor development of new products to help identify possible problems for mass production.
• Verify that raw materials, purchased parts or components, in-process samples, and finished products meet established testing and inspection standards.
• Identify quality problems or areas for improvement and recommend solutions.

• Verify accuracy of reports, such as authorization forms, transaction reconciliations, or exchange summary reports.
• Provide customers with information about shipments and promotion operations.
• Demonstrate great customer service as well as listening until the customer is finished speaking, without interrupting.
• Present on the floor to attend to any customer’s needs.

• Maintain confidentiality of customers' transactions.
• Record refund exchange transactions, using cash registers & printed receipt copies.
• Perform removal and rotation of cash, coin, or chip inventories as necessary.
• Provide assistance in the training and orientation of new cashiers.
• Obtain a well cleaned environment and remain on tasks on a daily basis.

• Clean and sterilize dishes, kitchen utensils, equipment, and dining facilities.
• Prepared tables with eating utensils, napkins, and condiments for customer satisfaction.
• Prepare sandwiches, salads, soups, and beverages for each order requested.
• Clean, and disinfect tables and chairs after every meal is finished.
• Stock service stations with correct condiments on a daily basis.