Innovative food technologist and clinical nutritionist with experience in product development and quality assurance. Winner of the Tel Hai College 9 FoodTech Conference with a 100% vegan meat jerky project in collaboration with CBC Israel. Co-Founder and CTO of Omaiko, spirulina product and won a Tel Hai innovation contest. Quality assurance agent at Bilolab, implementing HACCP strategies and ensuring food safety across various sectors. Fluent in English (native) and Hebrew (advanced). Holds an MSc in Sport Nutrition Science.
Clinical Nutrition Intern at Emek Medical Center:
Clinical Nutrition Intern at Meuhedet North District:
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2014- 2017, Maglan Special Forces Unit, Commander course, served as commander of team of 30 soldiers
2022-06-23, 9th Food Tech Conference, first prize for “Wheat Jerky” product