Myron Markewycz
OAK BROOK
Summary
Guest-centric, results-driven professional with extensive experience in leading, directing and monitoring full scope of food and beverage operations in fast-paced environments, with a strong track record of success. Prioritize management and staff development to build positive cultures. Creative thinker with ability to pivot to meet goals and objectives.
Overview
20
20
years of professional experience
Work History
Director of Operations
Infuse Hospitality
10.2024 - 06.2025
- Streamlined operational workflows to enhance efficiency and reduce costs.
- Led cross-functional teams in implementing process improvements and best practices.
- Developed strategic initiatives that aligned operations with organizational goals.
- Oversaw budget management, ensuring resource allocation met operational needs.
- Mentored and developed senior Management
- Menu development and engineering
- Nurtured and enhanced client relations
Director of Operations/ Brand Manager & General Manager
Cornerstone Restaurant Group / IHG Hotels and Resorts
01.2019 - 03.2024
- Lead and direct multiple concepts with focus on strategic planning, operational oversight, and systems implementation for franchises, hotels / resorts, and restaurants, including full range of concept, brand, and talent management responsibilities.
- Properties: Michael Jordan’s Steak House, Chicago; ENO Wine Bar, Chicago; Michael Jordan’s Steak House, Oak Brook; Michael Jordan’s Steak House, Ilani Casino Washington; Table at Crate (collaboration with Crate & Barrel), Oak Brook; Grove XXIII (Michael Jordan’s Private Golf Club), Hobe Sound, FL; one sixtyblue, Chicago
General Manager
Zed 451 / Tavistock Restaurant Group
01.2009 - 01.2011
- Oversaw and managed $10M restaurant operation, including developing and maintaining service and brand standards and training programs, overseeing seasonal F&B menu changes, and developing a concierge referral program that increased covers and daily revenue.
Principal
MGM Management & Consulting
01.2005 - 01.2010
- Oversee all aspects of new build residential construction projects from start to finish, including managing budgets and sub-contractors and ensuring top quality builds.
Education
Bachelors - Finance & Management
University of Illinois
Skills
- P&L / Budgets
- Daily Operations
- Marketing, Sales & Events
- Menu Development
- Culture Management
- Training & Development
- Restaurant Openings
- Brand Management
Timeline
Director of Operations
Infuse Hospitality
10.2024 - 06.2025
Director of Operations/ Brand Manager & General Manager
Cornerstone Restaurant Group / IHG Hotels and Resorts
01.2019 - 03.2024
General Manager
Zed 451 / Tavistock Restaurant Group
01.2009 - 01.2011
Principal
MGM Management & Consulting
01.2005 - 01.2010
Bachelors - Finance & Management
University of Illinois
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