- Adventure Travel
- Food Tourism
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Road Trips
- Sharing recipes, cooking tips, and culinary experiences through blogs and social media platforms
- Learning new cooking techniques and expanding my culinary skills
- I like trying new recipes and food trends
- Volunteering at community kitchens and food-related charities
- Cooking
- I enjoy cooking for friends and family gatherings
Myles Robertson
Schaumburg
Summary
Dynamic and dependable Ramp Serviceman at United Airlines, skilled in ground support equipment operation and aircraft marshalling. Enhanced operational efficiency through meticulous documentation and safety compliance, while mentoring junior staff. Proven ability to optimize baggage handling processes, ensuring timely departures and contributing to a positive team environment.
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
10
10
years of professional experience
Work History
Ramp Serviceman
United Airlines
08.2022 - Current
- Operated ground support equipment to ensure timely aircraft servicing.
- Coordinated baggage handling to optimize loading and unloading processes.
- Conducted safety checks on equipment and work areas, ensuring compliance with regulations.
- Mentored junior team members in proper procedures and safety protocols.
- Collaborated with flight crews to confirm aircraft readiness for departure.
- Increased operational efficiency by maintaining accurate logs of fueling records, weight balancing sheets, and other relevant documentation.
- Assisted in meeting airport noise regulations by using proper equipment and techniques during engine run-ups or other maintenance tasks.
Back of House Cook
Panera Bread
05.2021 - 07.2022
- Prepared food items following standardized recipes and portion sizes to ensure consistency.
- Maintained kitchen cleanliness by adhering to safety and sanitation guidelines.
- Operated kitchen equipment efficiently, demonstrating proficiency in various cooking techniques.
- Coordinated with team members to streamline food preparation processes during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Burger Maker/Restaurant Cashier
Culver's
03.2017 - 05.2021
- Prepared and cooked burgers to meet quality standards and customer expectations.
- Operated kitchen equipment efficiently, ensuring safety and cleanliness protocols were followed.
- Collaborated with team members to streamline burger assembly processes, enhancing workflow efficiency.
- Maintained inventory levels of ingredients, minimizing waste and ensuring availability during peak hours.
- Monitored cooking times and temperatures to ensure food was served at optimal quality and freshness.
- Collaborated with team members to ensure a smooth workflow, contributing to a positive work environment.
Head Fry Cook
Portillos
09.2015 - 03.2017
- Supervised kitchen staff to ensure efficient food preparation and adherence to safety standards.
- Developed and implemented menu items, enhancing customer satisfaction and operational efficiency.
- Trained new fry cooks on equipment use and best practices in frying techniques.
- Monitored inventory levels, minimizing waste through efficient stock management practices.
- Streamlined cooking processes by optimizing fryer operation, reducing wait times for customers.
- Implemented sanitation procedures that improved compliance with health regulations across the kitchen team.
Education
No Degree - Culinary Arts/ English & Communications
William Rainey Harper College
Palatine, ILHigh School Diploma -
Hoffman Estates High School
Hoffman Estates, IL05-2015
Skills
- Aircraft marshalling
- Punctuality
- Heavy equipment operation
- Ground support equipment operation
- Baggage handling
- Pushback procedures
- Ground power unit operation
- Belt loader operation
- Airside safety procedures
- Dangerous goods awareness
- Dependable and responsible
Interests
Timeline
Ramp Serviceman
United Airlines
08.2022 - Current
Back of House Cook
Panera Bread
05.2021 - 07.2022
Burger Maker/Restaurant Cashier
Culver's
03.2017 - 05.2021
Head Fry Cook
Portillos
09.2015 - 03.2017
No Degree - Culinary Arts/ English & Communications
William Rainey Harper College
High School Diploma -
Hoffman Estates High School