Myeesha Rayford
Aurora
Summary
Results-oriented professional skilled in team management and training. Experience in monitoring kitchen operations and ensuring adherence to food safety standards, ready to drive productivity and improve service quality.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Team Leader
CEC Entertainment
Naperville, IL
11.2022 - Current
- Supervised kitchen staff to ensure efficient workflow and adherence to food safety standards.
- Trained new team members on operational procedures and equipment usage for optimal performance.
- Developed training materials that enhanced onboarding processes and improved team competency levels.
- Monitored kitchen operations to identify areas for process improvements, increasing overall efficiency.
- Facilitated communication between front-of-house and back-of-house teams, enhancing service delivery during peak hours.
- Utilized problem-solving skills to address equipment issues swiftly minimizing downtime in the kitchen.
- Implemented quality control measures to maintain high food presentation and taste standards.
- Maintained a clean, safe, and organized work environment for optimal productivity.
Education
High School Diploma -
East Aurora High School
Aurora IlSkills
- Team management
- Sanitation standards
- Food presentation
- Food safety compliance
- Staff training and development
- Team building
- Leadership development
- Conflict resolution
- Process improvement
- Performance improvement
Certification
- [Food handler Certification], - [5/29/2026- 5/29/2029]
Timeline
Kitchen Team Leader
CEC Entertainment
11.2022 - Current
High School Diploma -
East Aurora High School