Monique Washington
Chicago,IL
Overview
18
18
years of professional experience
Work History
Cook
Princi Kithen
06.2019 - 09.2024
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Cook
Aperion Care Oak Lawn
04.2017 - 06.2019
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook
Aperion Care Burbank
05.2015 - 04.2017
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Assistant Manager/ Deli& Panini
Treasure Island
02.2007 - 05.2015
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Streamlined store operations for increased efficiency, implementing new processes and procedures.
- Developed strong working relationships with staff, fostering a positive work environment.
- Increased sales through effective merchandising strategies and targeted promotions.
- Managed inventory levels to minimize stockouts while reducing overhead costs.
- Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.
- Collaborated with the management team to develop strategic plans for business growth and improvement.
Skills
- Contamination Prevention
- Food Handling
- Food Presentation
- Customer Service
- Order Verification
- Cooking
- Supply Restocking
- Sanitation
- Order Delivery Practices
- Strong Attention to Safe Food Handling Procedures
- Food Spoilage Prevention
Timeline
Cook
Princi Kithen
06.2019 - 09.2024
Cook
Aperion Care Oak Lawn
04.2017 - 06.2019
Cook
Aperion Care Burbank
05.2015 - 04.2017
Assistant Manager/ Deli& Panini
Treasure Island
02.2007 - 05.2015