Summary
Overview
Work History
Education
Skills
Timeline
Generic

Monique Washington

Chicago,IL

Summary

Overview

18
18
years of professional experience

Work History

Cook

Princi Kithen
06.2019 - 09.2024
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.

Cook

Aperion Care Oak Lawn
04.2017 - 06.2019
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Cook

Aperion Care Burbank
05.2015 - 04.2017
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.

Assistant Manager/ Deli& Panini

Treasure Island
02.2007 - 05.2015
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Streamlined store operations for increased efficiency, implementing new processes and procedures.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Increased sales through effective merchandising strategies and targeted promotions.
  • Managed inventory levels to minimize stockouts while reducing overhead costs.
  • Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.
  • Collaborated with the management team to develop strategic plans for business growth and improvement.

Education

Skills

  • Contamination Prevention
  • Food Handling
  • Food Presentation
  • Customer Service
  • Order Verification
  • Cooking
  • Supply Restocking
  • Sanitation
  • Order Delivery Practices
  • Strong Attention to Safe Food Handling Procedures
  • Food Spoilage Prevention

Timeline

Cook

Princi Kithen
06.2019 - 09.2024

Cook

Aperion Care Oak Lawn
04.2017 - 06.2019

Cook

Aperion Care Burbank
05.2015 - 04.2017

Assistant Manager/ Deli& Panini

Treasure Island
02.2007 - 05.2015
Monique Washington