Molly Diekemper

• Took food orders and prepared drinks for various customers and events.
  Processed payments swiftly to improve transaction efficiency.
  Leveraged customer knowledge to enhance service quality.
  Engaged in conversations and gauged ambiance to elevate customer experience.
  Monitored inventory levels to maintain sufficient stock availability.
  Maintained cleanliness and organization in work areas to support workflow.

Prepared drinks and took food orders for multiple customers and events.
Processed payments swiftly to enhance customer experience.
Demonstrated extensive knowledge of menu items and customer preferences.
Engaged in conversations while assessing customer dynamics and needs.
Maintained accurate inventory levels and ensured stock availability.
Sustained a clean, organized work environment for optimal service delivery.
Promoted to manager, overseeing hiring, training, and scheduling of bartenders and servers.

• Prepared and cooked meals for residents adhering to specific dietary restrictions.
  Delivered accurate meals directly to residents or designated rooms.
  Monitored eating patterns and overall health of residents to ensure safety.
  Maintained cleanliness and hygiene standards throughout food preparation process.
• Prepared and served nutritious meals following dietary guidelines.
• Maintained cleanliness and organization of kitchen and dining areas.
• Assisted in inventory management and stock rotation of food supplies.