Registered Dietitian and clinical nutrition specialist with advanced training in medical nutrition therapy, chronic disease prevention, and evidence-based practice. Dual master's degrees in Clinical Nutrition and Business Administration. Demonstrated leadership in U.S.-based clinical settings and international research collaborations. Committed to advancing public health through translational nutrition research, clinical innovation, and culturally responsive care.
My long-term goal is to improve healthcare outcomes through innovation in clinical nutrition practices, particularly in underserved populations. I aim to lead research-driven interventions, contribute to national dietary guidelines, and support institutional efforts in preventing cardiometabolic diseases. Through my academic training, clinical experiences, and scholarly publications, I seek to advance the United States' public health priorities in chronic disease management and health equity.