Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Mohamed Hattabi

Belleville

Summary

Detail-oriented professional skilled in quality compliance and root cause analysis. Known for successful collaboration across departments to enhance food safety practices and drive quality assurance initiatives. Ready to leverage expertise to improve production outcomes.

Overview

11
11
years of professional experience

Work History

FSQA Supervisor

Tyson Foods
Caseyville
05.2024 - Current
  • Ensured compliance with quality standards in production processes.
  • Conducted routine inspections of raw materials and finished products.
  • Collaborated with production teams to maintain safety protocols.
  • Trained staff on FSQA procedures and best practices.
  • Implemented corrective actions for quality deviations in products.
  • Monitored sanitation practices in processing areas and facilities.
  • Assisted in developing quality assurance documentation and reports.
  • Ensured compliance with food safety regulations and standards.
  • Maintained accurate records of all inspections and tests performed.
  • Inspected raw materials, in-process products, finished goods, and packaging components for conformance to established specifications.
  • Performed root cause analysis on nonconforming products to identify corrective actions.
  • Monitored and evaluated product quality throughout production process.
  • Provided guidance on best practices for ensuring food safety across the organization.
  • Participated in weekly meetings with senior management team to review current performance metrics against established goals.
  • Implemented corrective action plans when needed based on audit findings or customer feedback.
  • Created monthly reports summarizing inspection results and identifying areas needing improvement.
  • Developed, implemented, and maintained Quality Assurance programs and procedures.
  • Reviewed documents such as HACCP plans, SOPs, SSOPs, COAs, to ensure accuracy prior to distribution.
  • Analyzed test results from microbiological testing of incoming ingredients and finished products.
  • Assisted in developing risk assessment strategies for potential hazards associated with new processes or products.
  • Coordinated with other departments such as Production, Manufacturing, R&D, Engineering and Maintenance regarding food safety matters.
  • Maintained a safe work environment by adhering to all OSHA guidelines.
  • Trained personnel in Good Manufacturing Practices principles, food safety protocols, and proper sanitation techniques.
  • Analyzed quality control test results and provided feedback and interpretation to production management or staff.
  • Troubleshot product issues and fixed problems.
  • Fielded customer complaints and rectified service issues.
  • Monitored product trends and suggested changes.

Production Supervisor

JBS Foods
Beardstown
04.2022 - 03.2024
  • Supervised daily production operations to ensure quality standards.
  • Trained staff on safety procedures and equipment usage.
  • Coordinated workflow between departments to optimize efficiency.
  • Monitored inventory levels and managed supply orders effectively.
  • Implemented process improvements to enhance production output.
  • Conducted regular inspections to maintain compliance with safety regulations.
  • Facilitated communication between team members and management regularly.
  • Resolved conflicts and addressed employee concerns promptly.
  • Maintained accurate records of daily production activities.
  • Supervised a team of 20+ employees, ensuring tasks were completed efficiently and accurately.
  • Trained new staff on production processes and procedures.
  • Performed regular quality checks throughout the production process to ensure customer specifications were met.
  • Monitored equipment, checked supplies and coordinated manpower to meet expected demand.
  • Supported safety programs to reduce and eliminate employee injuries.
  • Communicated effectively with other departments to ensure smooth workflow from start to finish.
  • Collaborated with management team to develop strategies for improving efficiency in the production area.
  • Resolved any conflicts between employees in a professional manner.
  • Assisted with troubleshooting equipment malfunctions or operational problems as needed.
  • Planned production operations while establishing priorities and sequences for manufacturing processes.
  • Oversaw continuous improvement initiatives in lean environment to drive gains in quality, flow and output.
  • Reviewed individual employee performance to correct issues and enhance productivity.
  • Recommended and implemented measures to improve production methods and quality of products.
  • Coordinated production requirements with material handling and staffing functions.
  • Promoted employee safety awareness based on understanding of regulatory mandates and organizational best practices.
  • Delegated tasks to employees and monitored accurate and timely completion of tasks to meet project milestones.
  • Monitored inventory levels and ordered materials as needed to maintain production operations.
  • Coordinated resources across multiple teams and projects as needed.
  • Monitored staff training and output to meet compliance, productivity and revenue goals.
  • Monitored manufacturing variances to achieve quality improvement while resolving product process and equipment problems.
  • Identified opportunities for process improvements through analysis of existing workflows.
  • Implemented cost-saving measures while maintaining high levels of product quality.
  • Cultivated communication among senior managers and floor supervisors to encourage optimal productivity.
  • Reviewed job specifications to properly set up machines.
  • Created detailed reports outlining progress on various projects.
  • Kept records of employees' attendance and working hours for accurate calculation of billable cycle.
  • Recommended opportunities for growth and advancement to motivate employees.
  • Prepared operations data to produce comprehensive reports to management.
  • Calculated labor and equipment requirements and production specifications using standard formulas to boost sustainability.

Production Supervisor

Seaboard Foods
Guymon
06.2015 - 03.2022
  • Supervised and guided a team of employees, ensuring daily tasks were completed efficiently and performance standards were met.

    Monitored productivity and workflow to maximize operational efficiency.

    Ensured all products met required specifications, quality standards, and yield targets.

    Followed and executed production schedules to meet operational deadlines.
  • was Responsible for throughput targets on a production line meeting the quality and yield standards for a given product
  • Optimizes product quality, specification and yields according to the standards established by the Company
  • was Responsible for production line efficiencies. Investigates and identifies, and resolves operational constraints in the process, and provide real-time solutions.
  • Analyzes line processes and equipment to ensure high quality products are produced consistently.
  • Ensures the production line and industrial processing equipment is set up daily and properly functioning
  • IEnsures the daily production schedules are attained.

I have a Complete understanding of product specifications and the methods used to meet specifications.

I Monitor work schedules to ensure manning is at the established standard to meet production and schedule attainment. Ensures accurate record of staffing and time worked.

  • I Supervise all employees, monitoring work performance, directing work, ensuring accurate timekeeping, and ensuring team members are trained and qualified and performing duties safely
  • I Adheres to all Company policies and standard operating procedures with regards to product quality, food safety and work-place safety

    Led onboarding and training of new hires to ensure clear understanding of roles, responsibilities, and company procedures.

    Participated in and supported weekly production and safety meetings.

    Ensured team compliance with all required annual training and safety programs

Education

Master of Science - Accounting And Finance

Faculte Science Juridique&econonie, Gestion
Tunis,tunisia
07-2007

Skills

  • Quality compliance
  • HACCP documentation
  • Microbiological analysis
  • Corrective actions
  • Root cause analysis
  • Food safety regulations
  • Production optimization
  • Process improvement
  • Team leadership
  • Employee training
  • Effective communication
  • Conflict resolution
  • Attention to detail
  • Sanitation supervision
  • Quality control techniques
  • Equipment calibration
  • GMP auditing
  • Incident investigation
  • Chemical handling
  • Allergen control
  • Food safety compliance
  • Pest control management
  • Sampling procedures
  • Quality assurance management
  • Statistical analysis
  • Self motivation
  • Time management
  • Task prioritization
  • Problem-solving
  • Test result interpretation
  • Excellent communication
  • Technical reporting
  • Operation Monitoring
  • Training and development
  • Adaptability and flexibility
  • Problem-solving abilities
  • Policy reinforcement
  • Raw material inspection
  • Workflow optimization
  • Root-cause analysis
  • Teamwork
  • Goal setting
  • Quality assurance experience
  • Employee supervision
  • Multitasking

Languages

English
Professional
French
Professional
Arabic
Professional
Spanish
Limited

Timeline

FSQA Supervisor

Tyson Foods
05.2024 - Current

Production Supervisor

JBS Foods
04.2022 - 03.2024

Production Supervisor

Seaboard Foods
06.2015 - 03.2022

Master of Science - Accounting And Finance

Faculte Science Juridique&econonie, Gestion
Mohamed Hattabi