Line Cook
PlayBook
Milan Djokovic
Chicago
Summary
Dynamic Chef De Cuisine with a proven track record at MACADO CLUB, specializing in seafood preparation and kitchen leadership. Expert in designing seasonal menus that elevate guest experiences while ensuring food safety and sanitation. Recognized for enhancing food quality and reducing waste through innovative practices and effective team training.
Work History
Chef De Cuisine
MACADO CLUB
- Designed and executed seasonal menus, incorporating local ingredients to enhance dining experience.
- Supervised kitchen staff, ensuring adherence to food safety standards and operational efficiency.
- Collaborated with suppliers to source high-quality ingredients while managing inventory levels effectively.
- Trained junior chefs on culinary techniques and kitchen procedures, fostering skill development.
- Streamlined kitchen processes to improve workflow efficiency, reducing preparation time for service delivery.
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
- Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates.
- Implemented creative daily specials to showcase unique ingredients or techniques while maintaining consistent customer favorites.
Chef
Zupa Restaurant
Line Cook
Compass Arena
Chef
Cafe Mirage
Chef De Partie
Restaurant Skadarliya
Executive Chef
Restaurant Nikola
Skills
- Seafood preparation
- Plating techniques
- Vegetable cookery
- Leadership qualities
- Food safety
- Kitchen sanitation
Timeline
Line Cook
PlayBook
Chef De Cuisine
MACADO CLUB
Chef
Zupa Restaurant
Line Cook
Compass Arena
Chef
Cafe Mirage
Chef De Partie
Restaurant Skadarliya
Executive Chef
Restaurant Nikola
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