Skilled project manager and construction superintendent experienced in completing projects on time, controlling multi-million dollar budgets, within budget, safely, and with quality. Several years of experience in wide range of projects, including remodeling, new construction, housing, commercial buildings, big box stores, hotels and steel structures. Experienced in supervising staff, scheduling, permitting, ordering materials and preparing project budgets and scopes. Excellent communicator and problem solver. Adept at site safety management and orderly job site set-up.
Experienced in cold storage units for a diverse range of industries, including restaurants, medical facilities, and major chains.
Overview
2026
2026
years of professional experience
Work History
Construction Superintendent
Thornadale
Naperville
03.2024 - Current
Oversee the design, construction, and installation of cold storage units in the commercial kitchens and restaurant facilities that include thermal breaks.
Resolved on-site conflicts and maintained positive relationships with stakeholders.
Managed daily construction site operations and coordinated project schedules.
Supervised subcontractors and ensured compliance with safety regulations.
Conducted regular site inspections to maintain quality control standards.
Collaborated with project managers to facilitate effective communication among teams.
Monitored material usage and coordinated timely deliveries for projects.
Assisted in preparing reports on project progress for upper management review.
Worked closely with architects, engineers, surveyors, inspectors, owners representatives or others involved in the construction process as needed.
Supervised residential and commercial new construction and remodels.
Inspected job sites daily for conformance with building codes, ordinances, and other regulations.
Construction Superintendent
united Heating and Cooling
Cleveland
10.2021 - 03.2023
Manage the cold storage construction for a large-scale distribution center and retail locations.
Focusing on large-volume storage of perishable food items.
Overseeing complex refrigeration systems, ensuring the preservation of inventory, and maintaining high standards for food safety.
Lead a team of engineers, contractors, and subcontractors for the insulation of cold storage units.
Reconfigure the rack house for cooling processes.
Coordination of receiving construction materials.
OGP outpatient and grocery expansion.
Responded quickly when issues arose on-site by evaluating solutions that would minimize delays or additional expenses.
Worked closely with architects, engineers, surveyors, inspectors, owners representatives or others involved in the construction process as needed.
Ensure compliance with all safety regulations, temperature control standards, and energy-efficient guidelines.
Communicated with suppliers and coordinated delivery of supplies to job sites.
Small Construction Business Owner
Minor Construction of Petersburg, Inc LLC
Petersburg
10.2000 - 10.2021
Trained new employees on safety protocols and operational procedures.
Communicated with clients to understand project requirements and expectations.
Resolved conflicts between workers to maintain a positive work environment.
Implemented quality control measures to ensure high construction standards were met.
Kept records for production, inventory, income, and expenses.
Oversaw daily operations of the business and provided guidance when needed.
Determined pricing for products or services based on costs and competition.
Promoted business on social media platforms to maximize brand identity and generate revenue.
Interviewed, trained and supervised employees.
Negotiated contracts with vendors for supplies and services.
Monitored cash flow to ensure proper budgeting of resources.
Managed operations budgeting, accounts payable, and accounts receivable and payroll.
Conducted regular meetings with employees to review progress towards company goals.
Oversaw procurement of materials and maintained relationships with suppliers.
Payroll, development of company policies, hiring and firing, onboarding for new employees, clients, and subs via contracts.
Make sure all permits are filled and approved in a timely manner.
Ensured compliance with all local laws and regulations related to the business operations.
Construction Superintendent
BCCM Construction Group
Kan
Group projects, tilt-up projects, renovations, retail, restaurants, and medical facilities, group ups
Supervise the planning, insulation, and monitoring of the medical-grade cold storage units to maintain proper temperature and humidity levels for sensitive products.
Collaborated with facility managers and architects to integrate cold storage units into the Medical Center, designed to ensure they meet industry standards.
Ensure cold storage units are fully compliant with regulations from the FDA, OSHA, and other health authorities regarding temperature and accuracy.
Implemented safety protocols and trained staff on best practices.
Enhanced traceability by processing, reviewing and developing organization systems for tracking RFIs, permits, and proposed change order requests (PCOR).
Organized meetings among team members involved in different aspects of the project in order to coordinate efforts towards successful completion.
Managed daily construction site operations and coordinated project schedules.
Assisted in the development and implementation of safety programs to ensure compliance with OSHA regulations.
Checked project details to verify job site materials and equipment.
Education
High School Diploma -
Athens High School
Athens, IL
05-1990
Skills
Cold storage construction
Budgeting software, Procore software, and PlanGrid software
Regulatory compliance
Project management and construction management
Construction carpentry, including but not limited to roofing, plumbing, tile, carpet, remodeling, group-up builds, and low voltage
Quality control
Safety training, OSHA certification
Microsoft projects
Construction estimating
Conflict resolution
Client communication
Vendor negotiation
Employee supervision
Material procurement
Budget management
Process optimization
Time management
Site inspection
Project list overview that I have managed
Chick-fil-A (ground up/remodels budget up to $6-10 Million
Springfield Water Sewer Treatment Plant budget $50 million
Aldi's (expansion and storefronts) 10+ projects budgets from $ 850,000. to 1 million
Wendy's (expansion and storefronts) 12 projects budget ranging from $750,000 to 1 million
Outback Steakhouse (remodels) 10+restaurants budge ranging from $350,000 to 1.5 Million
Sam's Club (remodels) 3 stores budget from $1.1 Million to $5.5 Million
DCI medical clinics (Ground up) one project with a budget of $5 Million
CVS Call Centers(relocation call center/bringing existing building back to the ordinal condition) budget of $2.1 Million
O'Reilly's Auto Parts (Ground Up) budget $2.1 million
Truck driving training center (Ground Up) budget 2.1 million
Walmart Super center (remodels) 3 projects budget range from $2.5 to $4.5 million
Walmart Super center (expansions for an online grocery and delivery cooler and freezer expansion) budget $5.5 million