
From the beginning we worked with an additude of ownership of our job. Excellence in the field with innovation and dedication to top sales and service. We acquired skills and developed those skills to a finely honed process that lead to marketing success. Over the years we accomplished presenting and creating unique ice cream flavors. We have a system of acquiring new business with a fresh approach to sales value and customer satisfaction. This all led to leardership roles in the industry, reaching CEO to further develop my sales and business management style. Capitalizing on this knowledge we created a working platform for new ideas in the food industry starting from an idea to product placement for future entrepreneurs. We where on the cutting edge of gluten free grains and flour in the pasta and baking industries. At one point, suppling a major role in ingreident procurement and recipe development. We also built web sites for clients to articulate their products to their particular markets. Placement of said products in our partnered major food outlets. We brought the most complete one stop shop in the Midwest.