Michael Lunsford

Made food sliced meat worked fryer served customers

• Prepared and cooked menu items following established recipes and food safety guidelines.
• Operated kitchen equipment, ensuring proper maintenance and adherence to safety protocols.
• Collaborated with team members to maintain high standards of cleanliness and organization in the kitchen.
• Monitored inventory levels, assisting with ordering supplies to minimize waste and ensure stock availability.
• Conducted quality checks on food items before serving, ensuring consistency in taste and presentation.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.