Mia Greig
Chicago
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Baker
Matt Bakes
11.2023 - 01.2024
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
- Created a variety of pastries, hot buns, and desserts!
Baker
Emeche Bakery
05.2023 - 11.2023
- Assisted head baker in creating unique and innovative recipes, resulting in a diverse and appealing product selection.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to the development of seasonal menus, incorporating new flavors and trends into the bakery''s offerings.
- Supported bakery operations by accurately measuring ingredients, mixing doughs, and preparing batters for various products.
- Developed strong time management skills through prioritizing tasks during busy shifts for optimal productivity.
- Participated in local events as part of the bakery team, promoting brand awareness within the community.
Crew Member
Crumbl Cookies
01.2023 - 05.2023
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Contributed to increased sales by upselling menu items and promoting special offers.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Assisted in reducing wait times by efficiently managing customer queues during peak hours.
Manager
Domino's Pizza
08.2021 - 12.2022
- Increased team productivity by implementing streamlined processes and effective communication strategies.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Created a variety of different pizzas, sides, sandwiches, and pastas.
Crew Trainer
McDonald's
08.2018 - 12.2022
- Enhanced crew performance by implementing effective training strategies and customized lesson plans.
- Streamlined onboarding process for new employees, resulting in a more efficient integration into the team.
- Collaborated with management to identify areas of improvement and develop comprehensive training programs.
- Evaluated crew members'' progress and provided constructive feedback for continuous development.
- Maintained cleanliness and stocked supplies.
Education
High School Diploma -
Plainfield East High School
Plainfield, IL06.2018
Skills
- Weights and Measurements
- Loss Minimization
- Spoilage Control
- French Baking Techniques
- Catering Understanding
- Pastry Preparation
- Proper Food Handling
- Frosting and Decoration
Certification
- Food Handlers Manager Protection Training in 2024
Timeline
Baker
Matt Bakes
11.2023 - 01.2024
Baker
Emeche Bakery
05.2023 - 11.2023
Crew Member
Crumbl Cookies
01.2023 - 05.2023
Manager
Domino's Pizza
08.2021 - 12.2022
Crew Trainer
McDonald's
08.2018 - 12.2022
High School Diploma -
Plainfield East High School
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