
Hardworking and skilled Bartender/Server with 10 years of experience in high-volume restaurants and bars. Proficient in managing cash transactions, providing exceptional customer service, and maintaining a clean and organized bar area. Proven ability to train and supervise staff, develop strong relationships with suppliers, and increase revenue through special events. Possesses a strong knowledge of the bar menu and is certified in food safety.
Basset Certified
Food Safety Certified