Maximilian Myslek

*Disclaimer: I currently hold this position, but the hours are very minimal. I am not consistently called in, only from time to time.

• Maintained an organized warehouse by systematically arranging products using a forklift according to company guidelines.
• Unloaded and stacked materials by raising and lowering lifting devices.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
• Ensured timely deliveries by efficiently loading and unloading trucks with the use of forklifts.

• Prepared trim, walls and ceilings for painting by cleaning, smoothing, and priming.
• Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
• Increased client satisfaction by providing accurate color consultations and recommendations.
• Painted indoor areas such as hallways, bathrooms, and lobbies.

• Reduced mosquito population by applying targeted chemical treatments to breeding sites.
• Applied pesticides to inside and outside of structures utilizing company protocols.
• Inspected commercial and residential buildings and structures for pest issues.
• Prepared reports and kept detailed records of pest control activities.

• Enhanced team productivity by promptly setting up ladders, scaffolding, and other necessary equipment for each project.
• Kept the painting area well-maintained by regularly cleaning tools and equipment, prolonging their lifespan and reducing overall costs.
• Filled cracks and breaks in surfaces of plaster articles with putty and epoxy compounds.
• Covered surfaces with drop cloths, masking tape and paper during painting.

• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Reduced wait times for guests by effectively coordinating with other team members during peak hours.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
• Answered customer questions about hours, seating, and menu information.
• Seated patrons based on guest preferences and seating availability.

• Answered guest questions to provide fun game experience.
• Reported concerns, broken machines, and out-of-order games to supervisor.
• Explained and demonstrated games and attractions to assist guests.
• Performed cash handling duties, provided change and balanced money at end of shift.
• Encouraged sales and made recommendations to guests to increase participation in attractions.
• Supervised gameplay and monitored guests' actions to prevent theft.
• Cleaned rides and attractions to reduce spread of germs and bacteria.