Matthew Boruff

Website editing, create events for social media. Pickup 4000+ copies of our magazine out of Madison Wisconsin. Pack and ship them all over the country and over seas. Assist my boss with anything she needs, editing and posting to our website and facebook.

Cleaning and maintaining the building, sweeping, moping, vacuuming, trash removal, and mowing. Maintaining clean restrooms and bar area. Also setup for events. Keep and clean and safe environment for the employee's and costumer's.

• Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
• Kept building spaces premises clean inside and outside.
• Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.
• Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
• Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
• Maintained floor cleaning and waxing equipment.
• Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
• Responded quickly to urgent maintenance requests from building occupants or management staff members.
• Assisted in event setup and teardown, ensuring spaces were clean and ready for use before and after events.
• Safeguarded building security by locking doors and setting alarms at the end of each shift.
• Replaced and refilled paper towel and toilet paper dispensers for users convenience.
• Checked in and stocked inventory throughout facility.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Identified repair needs and major maintenance concerns, and escalated issues to management.
• Mowed lawns using self-propelled and riding mowers.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
• Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
• Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
• Inspected dishwashing equipment and reported issues to supervisor.
• Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
• Gently moved glassware, crystal, and other delicate items to prevent breakage.
• Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.