As part of my work, I worked closely with lawyer Roi Ohayon, took part in cases on collection and execution, planning and construction and administrative law, and dealt with clients and local authorities.
Roles include managing an independent food business, managing 8 employees, inventory management, branding and advertising the business, dealing with suppliers, dealing with authorities and strict regulatory rules, and dealing head-on with problematic customers, which is characterized by providing high service under pressure and meeting deadlines.
Establishment and management of a branch, including management of 5 employees, arranging work arrangements, inventory management, dealing with suppliers and day-to-day management.