Mary E. Schutz
Chicago
Summary
I would like to work for an organization that will enhance the skills I already possess as well as provide the opportunity for personal and professional growth and advancement opportunities.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Food and Nutrition Supervisor
Advocate Lutheran General Hospital, Park Ridge IL
01.2012 - Current
- Responsibilities include:
- Provide efficient and effective management of the food service department to ensure high quality products and services
- Manage 40+ direct reports
- Monitor safe food handling, quality, labeling, and temperature of food
- Floor leadership at peak hours of operation to ensure smooth service
- Ensure proper rotation of product to maintain highest quality for customers and efficiency in ordering
- Proficient ordering of infant and pediatric supplements
- Maintained Tier 1 status for team member satisfaction
- Executed a successful catering event for over 100 guests from start to finish, communicating effectively with all parties involved
- Created weekly menus for Top Deck
- Assisted with preparation and service of Whole Hospital Picnic
- Costed out catering events for over 200 guests
Food and Nutrition Associate, Cold Production
Advocate Lutheran General Hospital, Park Ridge IL
01.2011 - 01.2012
- Responsibilities include:
- Following recipes for efficient cost control
- Maintaining temperature and food waste logs
- Ensuring proper food handling, labeling, and product rotation
- Partnering with catering to ensure sufficient product delivery
Pierrot Gourmet Lead Cook
The Peninsula Hotel, Chicago IL
01.2008 - 01.2011
- Responsibilities include:
- Self management and organizational skills
- Preparing and putting out highest quality product in a timely manner in a large volume restaurant
- Procurement of quality product to ensure restaurant runs efficiently
- Supervising and leading six cooks daily
Education
Bachelor’s Degree - Culinary Management
The Illinois Institute of Art - Chicago
09.2007
Skills
- Community engagement and planning
- Youth sports coaching
- Involved in local theater
Certification
ServeSafe Sanitation Certificate 2029-10-24
Timeline
Food and Nutrition Supervisor
Advocate Lutheran General Hospital, Park Ridge IL
01.2012 - Current
Food and Nutrition Associate, Cold Production
Advocate Lutheran General Hospital, Park Ridge IL
01.2011 - 01.2012
Pierrot Gourmet Lead Cook
The Peninsula Hotel, Chicago IL
01.2008 - 01.2011
Bachelor’s Degree - Culinary Management
The Illinois Institute of Art - Chicago
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