Marya Wofford
O'Fallon
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Manager
Upright Cleaning Services LLC
03 2020 - Current
- Met deadlines by proactively managing individual and team tasks and streamlining processes.
- Worked alongside other cleaners to complete jobs in corporate office buildings.
- Swept floors, removed debris and returned equipment to proper areas at end of each shift.
- Adhered to safety guidelines when using hazardous materials, ensuring a secure work environment for all staff members.
Kitchen Assistant
SIUE Early Childhood Center
05.2024 - 01.2025
- Food preparation tasks, resulting in timely meal service.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Reduced cross-contamination risks by strictly adhering to sanitation protocols when handling allergens.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Volunteer
SIUE Cougar Pantry
02.2023 - 05.2023
- Enhanced pantry efficiency by organizing food items and maintaining a clean workspace.
- Greeted community members upon arrival to create welcoming environment.
- Sorted, stocked and organized shelves with food for easy access by other volunteers.
- Assisted in food distribution for increased community reach and support.
Warehouse Order Picker
Stow, Amazon XL STL
02.2022 - 06.2023
- Shipped material and performed boxing, packing, labeling, and preparation of related documents.
- Checked inventory and selected products from specific locations based upon availability.
- Moved boxes and organized aisles to open up floor space and enable forklift operators to move freely through warehouse.
- Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
Dining Cook
St. Paul Senior Community
10 2022 - 05 2023
- Prepared meals by reviewing recipes and following specific resident's diet request.
- Assisted in inventory management tasks such as stocking supplies and updating daily specials boards accurately.
- Coordinated with food preparation staff for time plating and delivery of meals to dining room guests to guarantee freshness and acceptable temperature.
- Maintained a clean and organized dining area for an enjoyable and comfortable atmosphere.
Dietary cook
BJC Memorial Hospital East
01.2019 - 12.2021
- Informed supervisors when supplies were getting low and equipment was not working properly.
- Cleaned food preparation stations and Dietary work areas.
- Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
Education
Associates Applied Science - Culinary Arts & Food Management
Southwestern Illinois College
Bachelor of Science - Nutrition and Dietetics
Southern Illinois University Edwardsville
05.2026
Skills
- Knife Skills
- Menu Planning
- Sanitation Practices
- Nutrition understanding
- Adaptability
- Inventory Management
- Order Fulfillment
- Safety & Compliance
- Time Management
- Technology Proficiency
Certification
ServSafe Food Handler
Certification Number 7058276
Issued 5/8/2024
Expires 5/8/2027
Timeline
Kitchen Assistant
SIUE Early Childhood Center
05.2024 - 01.2025
Volunteer
SIUE Cougar Pantry
02.2023 - 05.2023
Warehouse Order Picker
Stow, Amazon XL STL
02.2022 - 06.2023
Dietary cook
BJC Memorial Hospital East
01.2019 - 12.2021
Bachelor of Science - Nutrition and Dietetics
Southern Illinois University Edwardsville
Manager
Upright Cleaning Services LLC
03 2020 - Current
Dining Cook
St. Paul Senior Community
10 2022 - 05 2023
Associates Applied Science - Culinary Arts & Food Management
Southwestern Illinois College
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