Mary Campbell
Belleville
Summary
Dynamic kitchen professional with extensive experience at BJC Hospital, excelling in food preparation and maintaining high standards of cleanliness. Proven ability to enhance kitchen productivity through effective teamwork and adaptability. Skilled in safe food handling and waste management, consistently achieving optimal food safety and customer satisfaction.
Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Responsible Job Title offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Enthusiastic Job Title with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.
Dynamic individual with hands-on experience in Area of expertise and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
18
18
years of professional experience
Work History
Kitchen Staff
BJC Hospital
09.2023 - Current
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Transported food items from storage areas to kitchen for prepping.
- Cleaned and maintained work areas, equipment and utensils.
- Maintained composure and work quality while under stress.
- Trained new staff on food preparation and safety procedures.
- Stocked and rotated food items according to expiration dates.
- Lifted and carried heavy materials.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
Kitchen Hand
Thomas Jefferson High School
07.2019 - 09.2022
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Followed recipes and chef instructions to prepare food correctly.
- Learned other teammates' work tasks to train as backup.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Facilitated team-oriented atmosphere, improving overall kitchen morale and productivity.
Kitchen Manager
Eckerts
06.2010 - 01.2019
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Improved customer satisfaction with timely and accurate food delivery.
Bar Manager
Chasers
04.2007 - 03.2010
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Consistently surpassed local health department inspection standards by diligently following safety protocols.
- Optimized staff scheduling to boost efficiency.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
Education
Associate Of Applied Business - Phycology
BAC
Belleville, IL1995
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Waste management
- Records maintenance
- Records management
- Data analysis
- Project management
- Data collection
- Professionalism
- Adaptability and flexibility
- Effective communication
- Decision-making skills
- Site monitoring
- Multitasking Abilities
- Multitasking
- Leadership skills
- Attention to detail
- Problem-solving
- Teamwork and collaboration
- Teamwork
- Budgeting and finance
- Regulatory reporting
- Solid waste management
- Wastewater treatment
- Landfill operations
- Hazardous waste management
- Emergency response planning
- Waste minimization
Timeline
Kitchen Staff
BJC Hospital
09.2023 - Current
Kitchen Hand
Thomas Jefferson High School
07.2019 - 09.2022
Kitchen Manager
Eckerts
06.2010 - 01.2019
Bar Manager
Chasers
04.2007 - 03.2010
Associate Of Applied Business - Phycology
BAC
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