Martaya Shyann Watson-Hutton
Tuscola
Summary
Results-driven production professional with proven track record in optimizing manufacturing processes and supporting operational goals. Known for reliability and adaptability, contributing significantly to team success and meeting changing production demands. Expertise in quality control and machinery operation, paired with proactive approach to continuous improvement.
Overview
11
11
years of professional experience
Work History
Production Associate
CHI Overhead Doors
03.2024 - Current
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained a flexible approach to work assignments, willingly cross-training in other areas to support changing production needs.
- Clean the product and place them in the correct place.
- Check for product quality and reject if defective.
- Willingly go to different departments when needed.
- Will clean and operate presses.
Automotive Paint Technician
Self Employed
06.2023 - 03.2024
- Promoted workplace safety, setting up ventilators and exhaust units to safeguard air quality.
- Maintained painting and coating equipment to reduce downtime.
- Matched color specifications or original vehicle colors, expertly mixing paints to achieve desired shade.
- Followed formulas to mix substances for painting and coating.
- Filled machines with paint that is needed.
- Pumped paint into aerosol cans.
- Labeled prepared cans.
- Warehouse unloading and loading.
- Checking and boxing of product.
- Removal and replacement of paint nozzles.
- Parcel delivery of products
Team Leader
Herff Jones
06.2021 - 04.2023
- Improved team performance by training employees in new techniques and monitoring daily activities.
- Protected team members by proactively observing work, identifying safety concerns, and immediately removing hazards.
- Elevated team performance with expert training and mentoring of new associates.
- Organized schedules and daily assignments for team, leveraging individual knowledge, and strengths to maximize team success.
- Test run new electronic programs.
- Daily safety meetings.
- Selected and packaged product.
- Heavy lifting.
Server/Bartender
Kaskaskia Country Club
06.2018 - 06.2021
- Followed safety, sanitization and food handling guidelines.
- Memorized menu additions, changes and limited offerings.
- Delivered food and beverages promptly to customers.
- Kept food service and preparation areas clean and neat.
- Entered orders into computer system to coordinate with kitchen staff.
- Explained details for new menu items and daily specials.
- Reconciled cash tills from dining sales as part of closing duties.
- Listened to guest needs and responded promptly for personalized service.
- Processed credit card transactions, gift cards and cash payments.
- Demonstrated hospitality and customer service while greeting tables.
- Assigned and arranged tables for large groups.
- Supported bussers with table-cleaning during high-volume shifts.
- Informed customers of ingredients and allergens to support sensible menu choices.
- Communicated professionally with customers, colleagues and supervisors.
- Restocked service stations to maximize availability.
- Adhered to state liquor regulations to serve alcohol safely.
- Trained new servers in company policies, guest service standards and best practices.
- Took accurate notes detailing customer orders.
- Swept floors and reset tables after guests to prepare for new patrons.
- Satisfied customers with fast, friendly food service.
- Restocked stations and completed side work on time.
- Advised customers on proper wine and liquor pairings for different foods.
- Informed kitchen staff of special order requests and dietary restrictions.
- Maintained service station with commonly requested drinks and items.
- Achieved sales goals by promoting high-profit items and daily specials.
- Increased bill totals by suggesting drinks, desserts and other add-on purchases.
- Garnished completed dishes and prepared basic sides or desserts.
- Practiced safe alcohol service procedures, checking identification and monitoring guests for overconsumption.
Server/Cook
Carriage Crossing
06.2014 - 06.2021
- Adhered to all safety, sanitization, and food handling guidelines and regulations.
- Memorized menu additions, changes, and limited offerings and answered questions regarding dietary restrictions and nutrition information.
- Offered information on new menu items, seasonal and daily specials, and pairings.
- Communicated professionally with customers, colleagues and supervisors.
- Informed customers of ingredients and allergens to support sensible menu choices.
- Demonstrated hospitality and customer service while greeting tables.
- Memorized menu additions, changes and limited offerings.
- Assigned and arranged tables for large groups.
- Restocked service stations to maximize availability.
- Trained new servers in company policies, guest service standards and best practices.
- Delivered food and beverages promptly to customers.
- Listened to guest needs and responded promptly for personalized service.
- Processed credit card transactions, gift cards and cash payments.
- Supported bussers with table-cleaning during high-volume shifts.
- Kept food service and preparation areas clean and neat.
- Garnished completed dishes and prepared basic sides or desserts.
- Maintained service station with commonly requested drinks and items.
- Shared menus and information about daily specials.
- Followed up with customers to check on food, drinks and requests.
- Communicated realistic food preparation times and opinions on menu items to manage customer expectations.
- Satisfied customers with fast, friendly food service.
- Kept dining areas presentable and customer-ready, quickly handling spills, and resetting tables.
- Informed kitchen staff of special order requests and dietary restrictions.
- Minimized complaints by keeping drinks full and delivering correct orders.
- Restocked stations and completed side work on time.
- Swept floors and reset tables after guests to prepare for new patrons.
- Explained dishes in detail, covering ingredients, flavors and cooking methods.
- Have time management.
- Took accurate notes detailing customer orders.
- Followed safety, sanitization and food handling guidelines.
- Supported hostess, food delivery and bussing team members with diverse needs.
- Presented specialty dishes with polished and professional tableside service.
- Unloading of product.
- Heavy lifting.
Education
High School -
Arcola Jr/Senior High School
05.2015
Skills
- Reliability
- Time Management
- Adaptability and Flexibility
- Multitasking
- Problem-Solving
- Organizational Skills
- Analytical Thinking
- Task Prioritization
Timeline
Production Associate
CHI Overhead Doors
03.2024 - Current
Automotive Paint Technician
Self Employed
06.2023 - 03.2024
Team Leader
Herff Jones
06.2021 - 04.2023
Server/Bartender
Kaskaskia Country Club
06.2018 - 06.2021
Server/Cook
Carriage Crossing
06.2014 - 06.2021
High School -
Arcola Jr/Senior High School
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