Marquis Paul

Scraped food scraps from plates and sorted wares in dish pit to maintain cleanliness and organization.

Hand Washing: Scrub large pots, pans, and delicate items that cannot fit in machines.

Pre-Rinse: Spray down dish trays and soak heavily soiled items.

Scrape and Sort: Remove food scraps from plates and categorize wares in the dish pit.

Stacked and organized clean items in designated kitchen or serving stations for efficient service.

Inspection and Assessment: Inspected tire tread depth, wear patterns, valve quality, and overall structural health to identify potential hazards.

Mounting and Dismounting: Removing old tires from rims and installing new ones safely using mechanical tire-changing machines.

Puncture Repair: Patching or plugging leaks, replacing faulty valve stems, and repairing minor tread punctures.

Tire Rotation: Rearranging tires to different positions on the vehicle according to manufacturer specifications to extend tread life.