Marilu Chaves

• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Complied with company and OSHA safety rules and regulations.
• Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.

We bring the food to our residents and pick up o dirty trays from their room,plus I used to asis the chef preparing salad cup of fresh fruit, and cutting vegetables and baking dessert.