Dedicated team member with a focus on customer satisfaction and clear communication. Proven ability to enhance service efficiency and engage customers effectively.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Crew Member
Cold Stone
Normal, IL
11.2025 - Current
Prepared and served customized ice cream orders to enhance customer satisfaction.
Maintained cleanliness and organization of workstations to ensure compliance with health standards.
Assisted in training new crew members on operational procedures and customer service expectations.
Collaborated with team members to improve service speed during peak hours.
Operated cash register efficiently while processing transactions accurately.
Engaged with customers to promote special offers and products, boosting sales opportunities.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Front Desk Assistant
Illinois State University Redbird Card Office
Normal, IL
03.2025 - Current
Assisted students and faculty with Redbird Card inquiries and transactions.
Managed card issuance process, ensuring accurate information entry and distribution.
Provided support for online account management, enhancing user experience.
Resolved issues related to lost or stolen cards, facilitating timely replacements.
Trained new staff on office procedures and best practices for customer interactions.
Answered customer telephone calls promptly and appropriately handled needs.
Maintained guest confidentiality by adhering to strict privacy policies when handling personal information and payments.
Culinary Assistant
Watterson Dining Commons
Normal, IL
08.2024 - 03.2025
Assisted in meal preparation and cooking processes for diverse dining options.
Maintained cleanliness and organization of kitchen and food storage areas.
Collaborated with team members to ensure efficient service during peak hours.
Operated kitchen equipment safely, adhering to food safety standards.
Engaged with customers to address dietary preferences and inquiries.