
Dedicated and motivated food service professional with experience as a Dietary Aide and Cook in a healthcare setting. Skilled in food preparation, meal service, sanitation compliance, inventory management, and working efficiently in fast-paced environments. Brings additional experience in machine operation, shipping and receiving, and commercial cleaning, demonstrating versatility and a strong work ethic. Recognized as a quick learner with excellent organizational and teamwork skills, a positive attitude, and a commitment to providing high-quality service. Eager to take on a leadership role and contribute to the success of the team through strong communication, problem-solving, and a willingness to continuously learn and grow.