Madelyn Dul

Greeted guests with big smile, establishing a warm and friendly first impression. Took reservations and to-go orders over the phone, answered customer questions, and informed of accurate wait times. Took guests back to their tables, and moved/adjusted tables to accommodate guests with special requests. Used the POS system to enter in to-go orders and close checks.

Kindly greeted guests establishing a warm, friendly, welcoming environment. Walked guests through the menu and answered any questions that they may have. Utilized the Steps of Service to provide guests with quality, attentive, and well-paced service. Used the POS system to put in orders and close checks. Bussed and cleaned my tables when need be to keep the work area clean.