Lorena Dondiego

Nutritional Service Assistant

Modesto City Schools Nutrition Services

Modesto, California

08.2022 - 09.2023

Prepared meals according to prescribed recipes while adhering to strict portion control guidelines.
Played a key role in successful health inspections by consistently following proper sanitation guidelines in all aspects of food handling and storage.
Improved operational efficiency by cross-training in different areas of the nutritional services department as needed.
Streamlined food preparation processes by effectively organizing workstations and prepping ingredients ahead of time.
Contributed to reduced food waste by implementing efficient inventory management practices.
Maintained high standards of cleanliness in dining areas, contributing to an inviting atmosphere for patients and their families.
Supported cost control efforts by accurately recording food usage data for budget analysis purposes.
Assisted in maintaining a clean and hygienic kitchen environment, ensuring compliance with safety regulations.
Ensured timely delivery of meals by coordinating the serving line and prioritizing tasks during peak times.
Maintained a safe and orderly work environment by promptly addressing spills, broken equipment, or other hazards that could compromise staff or patient safety.
Assisted in training new team members on kitchen procedures, equipment use, and safety protocols, fostering a supportive work environment.
Maintained food and sanitation standards to prevent food-borne illness and promote health.
Assisted with preparation and serving of food in line with established nutrition guidelines.
Cleaned and maintained work areas, equipment and utensils.
Followed food safety practices and sanitation guidelines.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Loaded dishes, glasses and tableware into dishwashing machines.
Maintained composure and work quality while under stress.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Stocked and rotated food items according to expiration dates.
Lifted and carried heavy materials.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Assisted in setting up and breaking down kitchen stations.
Maintained high personal grooming standards and uniform presentation.
Monitored food temperature, discarding items not stored correctly.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Pushed, pulled and transported large loads and objects.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.