Liubov Turetska

I manage guests at functions like banquets, ceremonies, conferences, and parties. I help plan and organize events and ensure that everything runs smoothly on the day. Welcoming guests, answering questions, and liaising with support staff form part of their duties.

At restaurant in the first point I contact for customers at a restaurant. I responsible for greeting guests, managing reservations, and escorting customers to their tables. Also ensure that the restaurant is clean and tidy, and that the tables are set up properly. In addition, I was responsible for answering phone calls and taking orders. I helped to create a welcoming atmosphere for guests.

• I used to work there as a Broadcast journalist. Journalism can never be silent: that is its greatest virtue and its greatest fault. It must speak, and speak immediately, while the echoes of wonder, the claims of triumph and the signs of horror are still in the air. I used to reporting on breaking news, also write feature stories and investigative reports that delve into topics in greater depth. Serving the public interest: I had a responsibility to serve the public interest by providing accurate, reliable information. This may involve reporting on issues that are of public concern, investigating corruption or wrongdoing, and holding those in power accountable.